Soft passion fruit cake with real fruit and is ideal with coffee!

Make it at home: The famous pastry chef teaches a simple passion fruit cake recipe that comes with syrup to make the dough fragrant and moist!

Fruit cakes are classics of Brazilian cuisine! Lemon, orange, banana… passion fruit! With this in mind, the baker and successful businesswoman Bruna Rebellowho always shares wonderful recipes, now teaches you how to make a fluffy passion fruit cake that is delicious, ideal with coffee, both in the morning and in the afternoon!

The baker teaches the recipe for a fluffy passion fruit cake

Pasta ingredients:

• 150 g of butter
• 320 g of sugar
• 240 g eggs (separate yolks and whites)
• 160 g of passion fruit puree
• 60 g of milk
• 250 g of soft wheat flour
• 10 g of yeast
• 1 g of salt
• 30 g of vegetable oil

Ingredients for the filling:

• 215 g of passion fruit juice
• 40 g of sugar
• 50 g of water

Method of preparation:

In a planetary mixer, put the sugar and butter. Beat until a whitish cream is formed. Then enter the yolks and beat until a homogeneous mass is formed. Passing through a sieve, add the wheat flour and salt. Also add the passion fruit pulp, milk and vegetable oil. Beat again until a homogeneous raisin is formed. Finally add the yeast and mix gently. Transfer the dough to another container and set aside.

In the mixer, add the egg whites and beat until stiff. Now, little by little, incorporate the egg whites into the mixture, mixing gently with a spatula from bottom to top. This technique will take care of aerating the dough and making the cake even fluffier.

Transfer the dough into a buttered and floured mold and bake in a preheated oven at 180°C for about 20 minutes. Once the time has elapsed, remove the mold from the oven, wait for it to cool down and unmold. You may still enjoy the cake, but you can flavor the recipe with a syrup if you prefer. Let’s go to her.

In a pan, put the passion fruit juice, sugar and water. Stir and boil until thickened slightly.

After the syrup has cooled down, pour it over the cake and your dessert is ready to be served.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.