Avocado and chocolate cream: practical 3-ingredient mousse

Avocado and chocolate (or cocoa) cream, with a mousse consistency, only 3 ingredients. Hit it, freeze it, it’s ready

Avocado and chocolate cream (or cocoa): practical mousse, with only 3 ingredients

A quick and creamy dessert, similar to mousse, but much easier and more practical to make, which you can choose to make without sugar or in the traditional way

#dicadachef: by combining cocoa with the culinary sweetener, the dessert is DIET and low carb. A great alternative for those on a diet or have a food restriction. And finally the cocoa beans.

In any of the choices, it will look like a very perfect and healthy creamy mousse.

by Cris Muratori, from Bake and Gourmet cakes, website of recipes, menus and shopping lists, which simplifies your life in the kitchen with recipes like this one.

• Will you make this recipe? Go to SHOPPING LIST HERE. It’s free and very practical.
• I want one Refreshing and very practical avocado cream recipe? see how HERE to the LAND Degusta.
• Build your meal menu onlineit is practical and you SAVE at the supermarket.
• PORTION: 2 – if you want to see the recipe to more people, Click here
• TOOLS: 1 board.
• EQUIPMENT: Mixer

INGREDIENTS: (click to see shopping list)

Avocado cream with chocolate (or cocoa)

• 1/2 unit avocado, ripe
• 1 tablespoon(s) cocoa powder or cocoa powder
• 1.5 tablespoons of xylitol or sugar or as much as you like

Finish:

• Cocoa nibs or beans (optional) to finish

PRE-PREPARATION:

1. Separate recipe ingredients and utensils.
2. Wash the avocado, cut it, remove the stone and peel it.

PREPARATION:

Avocado cream with chocolate (or cocoa):

1. Place the avocado pulp, cocoa and xylitol (or other sweetener) or sugar in a blender or food processor and beat for about 2 minutes until very smooth.
2. Freeze for about 20 minutes in the freezer or at least 1 hour in the fridge.

WATCH HOW TO MAKE A REFRESHING CREAM OF AVOCADO RECIPE:

FINISHING AND ASSEMBLY:

1. serve the Avocado cream with chocolate (or cocoa) in individual bowls.
2. Decorate with cocoa nibs (optional).

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.