If you’re still thinking about how to make your Good Friday menu even more special, we have a suggestion. How about trying one grilled cod? While unusual, this recipe is easy and requires few ingredients. Furthermore, you can use the condiments you prefer and leave the dish with a more particular taste! The idea for the recipe was born thanks to chef Nilson Pinto, BBQ master at Churrasco VIP, who decided to do the experiment and approved! Even if fish divides opinions, we guarantee it: grilled cod is so tasty that it will satisfy even the most demanding palates. So, here’s how to prepare:
Grilled cod recipe
Time:
30 minutes
Performance:
10 portions
Difficulty:
easy
Ingredients:
- Condiments of your choice
Method of preparation:
- Season the cod with curry, paprika, lemon pepper, ginger powder and salt to taste.
- Then drizzle the fish with plenty of olive oil before placing it on the grill and while cooking.
- After a few minutes the fish will be ready and soft.
So, did you like the tip? So, be sure to share this recipe with others and mark a date on your calendar to enjoy grilled cod.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
