How to make banoff at home: easy and delicious recipe

A banoffee it’s the kind of sweet that has never been a tradition in Brazil, but lately it’s become popular here, mostly because of its unique flavor. Although it has a sophisticated look and recipe name, it is simple and does not require great culinary skills on the part of those who prepare it. But usually it conquers everyone’s taste with ease! By the way, did you know that the origin of banoffee is English? Well, it was invented England, the name derives from the union of the main ingredients of the dessert: banana + toffee (caramel in English). However, currently, it is no longer limited to these ingredients, moreover the recipe has undergone some adaptations over time. Make banoffee recipe at home and serve it on any occasion. Consequently, it is very likely that you will receive many compliments from those who try it, after all this dessert tends to win the heart of those who taste it. Check out the full recipe and preparation method below!

Banoffee, the English banana cake

Performance

: 6 portions

Preparation time

: 1h (+20min in the freezer)

Difficulty

: easy

Ingredients:

• 1 packet of cornstarch biscuits (200 g)
• 50 g of cold butter
• 5 sliced ​​bananas

Chantilly

• 1 tablespoon unflavored unflavored gelatin powder
• 1 cup boiling water (tea)
• 1/2 cup cold water (tea)
• 1 cup milk (powdered)
• 5 tablespoons of lemon juice
• 3 tablespoons oven and stove sweetener
• 1 teaspoon (coffee) of vanilla essence

Method of preparation:

1. At first, grind the cookies in the processor.
2. Then put it in a bowl and add the butter, working with your fingertips until you get a farofa.
3. Then spread the dough on the bottom of a 24 cm diameter springform pan and place in a medium preheated oven (180°C) for 15 minutes.
4. Spread the dulce de leche over the pastry and spread the banana slices and set aside.
5. For the whipped cream, in a bowl, hydrate the gelatin in boiling water and add the rest of the ingredients.
6. Mix well and place in the freezer for 20 minutes.
7. Beat with a hand mixer until firm peaks.
8. Place in a pastry bag fitted with a pearl tip and cover the bananas.
9. Finally, unmold the cake and serve afterwards.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.