How to cut onions like a chef? Learn 4 cuts!

Today you will learn how to cut onions like a chef. of cooking. All you need is the right kitchen knife, good technique and a great desire to learn!

As it is used from everyday rice to more complex dishes, the right chopped onion has the power to enhance the dish and accentuate the flavors of the time.

Furthermore, you will have the satisfaction of calling a cut into cubes as the gastronomic dictionary dictates and thus surprise the whole family.

Cubes, strips or slices, check the step by step and use these cuts in meat, greens and other vegetables too!

How to cut onion into medium cubes?

This is the “Ciseler” cut, one of the basics in the kitchen! And, make no mistake, despite the fancy name, it’s easy and you’ve already made it at home without even knowing it.

Cut “Ciseler” on onion | Photo: Shutterstock

cut details engraver to do at home:

1. Peel the onion and remove the excess root.
2. Cut off one end of the onion to form a kind of base.
3. With the onion “standing upright,” cut it in half lengthwise.
4. In one of these parts make longitudinal cuts so that only the opposite end is intact and retains the shape of the onion.
5. Make a horizontal cut and divide the onion in half. That is, with the knife parallel to the cutting board.
6. After this step, the onion shouldn’t have lost the integrity of its shape yet, as the end still contains all the streaks you created.
7. Finally, just chop the onion vertically and, in this way, obtain small cubes of your preferred thickness!

How to cut the onion into strips?

In onions, leaves, lemons and even meat, neatly cut strips can fully enhance a dish. This is the “Julienne” cut!

With the “Julienne” cut it is possible to obtain thin strips | Photo: Shutterstock

step by step julienne:

1. Peel the onion and remove the excess root.
2. Cut off one end of the onion to form a kind of base.
3. With the onion “standing upright,” cut it in half lengthwise.
4. Then make cuts 3mm lengthwise.
5. Finally, separate the layers.

Learn how to make the “Brunoise” cut and surprise yourself!

This type of cut produces small cubes that will put your cooking skills to the test! For this, one must first become a master of the “Julienne” cut. So you can master the “Brunoise” and use it on different types of vegetables in the preparation of fillings, sauces and soups!

Tagliata brunoise can be used on many types of vegetables! | Photo: Shutterstock

cut details brunoise try:

1. Follow all the steps indicated in the “Julienne” cut.
2. Then arrange the strips on the chopping board and cut them into 3 mm cubes.

How to cut onions into rings?

Typical of the succulent steak with onions, this cut is known in professional kitchens as “Emincé”! To do it right, check out the step-by-step:

Creamy Onion Steak | Photo: Gisele Tesser

cut step by step to mince:

1. Peel the onion and remove the excess root.
2. Cut the onion in half with a cut lengthwise.
3. Separate one of the halves and, with the hand in the shape of a claw (to avoid injuries), cut into slices starting from the smallest end.
4. When you reach the middle of the onion, turn it over on the cutting board to get a wider base, which ensures a more precise cut.

Tip: This type of cut can be adapted to the thickness you prefer. For example, Onion rings are made with cut to mincefavor only a thickness greater than that used in the preparation of steaks with onions.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.