Candied green papaya jam: discover the recipe

With an irresistible sugar syrup, cinnamon and cloves, this delight evokes the irresistible taste of grandma’s candies.

Anyone who isn’t a big fan of chocolate may find themselves in quite a bind when choosing dessert this time around! But be careful: there are many desserts that are not based on this ingredient and one such example is crystallized green papaya candy

With an irresistible sugar syrup, cinnamon and cloves, this delight recovers the irresistible taste of grandma’s candies! Plus, green papaya cubes are great for dessert, serving guests, or even just enjoying that papaya that’s not yet at its sweet spot. Look:

Candied green papaya jam recipe:

Preparation time: 2h

Performance: 2 portions

Difficulty level: easy

Ingredients:

• 2 kg of green papaya cut into large cubes
• 1 kg of sugar
• 1 teaspoon(s) of cloves
• 1 liter of water
• 1 kg of sugar for rolling candy pieces

Method of preparation:

1. In a pan, put the papaya pieces and the other ingredients.
2. Bring to medium heat until the syrup that forms is reduced by half (1 hour).
3. Put everything in a colander or sieve to separate the jam from the broth. Let cool.
4. Put the sugar on a plate and pass the pieces of candy.
5. Leave to dry overnight in a large colander or on a wire rack, so that it blows from the top and bottom.
6. Then, put it in a jar with a lid for storage to preserve your green papaya jam.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.