Wet cassava cake: the recipe that transforms afternoon coffee

With the arrival of low temperatures, nothing better than investing recipes that “embrace”. However, this quality is not for everyone! Only childhood recipes have the magical power to fill a cold day with irreplaceable warmth, like wet cassava cake! Depending on the region of origin, this delight may also be known as cassava cake or cassava pie! One way or another, this recipe is only and able to transform any afternoon coffee into a special event:

Complete recipe for wet cassava cake

Preparation time:

1h15

Performance:

12 portions

Difficulty level:

easy

Ingredients:

• 1 kg of raw cassava grated on the fine grater
• 2 cups of milk (tea)
• 4 eggs
• 1 glass of coconut milk (200 ml)
• 100 g of grated coconut
• 50 g of grated parmesan
• 1/3 cup margarine (tea)
• 2 1/2 cups (tea) sugar
• 4 tablespoons of wheat flour
• Margarine and wheat flour for greasing

Syrup

• 1 and 1/2 cups (tea) water
• 1 cup (tea) of sugar
• 2 cloves

Method of preparation:

1. Blend the cassava, milk, eggs and coconut milk in a blender until smooth.
2. Pour into a bowl, add the rest of the ingredients and mix with a spoon.
3. Pour into a 26cm diameter hole buttered and sprinkled in the centre.
4. Place in a medium oven, preheated, for 45 minutes or until golden brown.
5. Let cool and unroll.
6. For the syrup, dissolve the sugar in the water in a saucepan.
7. Add the spices and cook over low heat, without stirring, for 15 minutes or until a thin guarana-colored syrup forms.
8. Let it cool.
9. Pierce the cake with a toothpick and water with the syrup.
10. Then serve the cake at room temperature.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.