A Apple pie It is a very common recipe in the United States, where it can be considered a classic dessert. Despite this, it has its admirers in Brazil and around the world, especially for the sweet taste of the fruit combined with cinnamon and butter.
If you want one easy dessert to prepare after lunch or to serve at breakfast, the apple pie could be what you were looking for. It’s the perfect option for the whole family, as it packs good portions and won’t leave anyone in the mood!
So, check out the complete recipe to prepare this delicious dessert at your home. We guarantee that it is a foolproof preparation!
Apple pie
Time: 1h (+3h fridge)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 packet of cornstarch biscuits
- 4 tablespoons of margarine
Filling
- 1 kg of unpeeled apples
- 1 cup (tea) of sugar
- 1 teaspoon(s) ground cinnamon
Roof
- 1 can of condensed milk
- 1 tablespoon (dessert) of margarine
- 1 can of whey-free cream
Method of preparation:
- Crush the biscuits and then mix in the margarine until it forms a crumb
- Place in a 20cm springform cake tin with removable bottom and coat the bottom and sides.
- Place in a medium oven and bake for 15 minutes.
- Collect and then book
- Meanwhile, for the filling, grate the apple.
- Transfer to a pan and heat with the sugar and cinnamon for 15 minutes.
- Spread on the dough
- For the garnish, in a pan, heat the condensed milk with the margarine over medium heat.
- Mix until you get a brigadeiro, turn off the heat and then add the whey-free cream.
- Mix, cover the cake and refrigerate for 3 hours
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
