Although it can be confused with the cappuccino, the coffee with milk it is, yes, different from its coffee shop sibling. They have the same ingredients: coffee and milk. But what really varies is the proportion of these two delights in the cup, resulting in completely different drinks. In milk, milk is predominant. This is because to prepare it you will need to use at least double the volume of milk compared to coffee. Furthermore, the recipe also provides for a milk foam on top. On the other hand, the Cappuccino has equal measurements for the ingredients, ensuring a balanced flavor. If you’re in the mood for a different way to drink your daily coffee, how about trying latte? It’s easy to reproduce and it will help you too feeling like in an elegant coffee shop inside your house. Check out the full recipe below:
coffee with milk
Time:
30 minutes
Performance:
1 portion
Difficulty:
easy
Ingredients:
- 1 capsule of espresso coffee
- 150ml of milk
- Sugar to taste (optional)
Method of preparation:
- Start by making the espresso the way you prefer, but extract about 30 ml of it so that the coffee takes up 1/3 of the cup.
- If desired, sweeten the drink with sugar.
- Meanwhile, steam the milk with a milk frother, hand mixer, or even a French press.
- Pour the coffee into a cup and then add the milk, tilting it so that the most liquid part falls first
- Now just pour the milk foam and, if you like, finish with the milk arte.g. a kind of drawing using the milk itself
- Serve immediately and enjoy your latte!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
