Lifestyle

How to make ‘Coronation Sauce’ for Swedish Meatballs: This recipe is a hit online

May 6, 2023
1:31 PM

Preparations for the coronation of Charles III turned out to be full of contradictions, but they did not interfere with the main thing – the planning of refreshments. And not only subtly greedy! On the eve of May 6, Ikea’s special “coronation” sauce for meatballs was particularly popular. Internet users quickly understood the recipe, and we share it here.

Coronation Chicken is a traditional dish of modern British cuisine. A luxurious recipe for a bird cooked in a special way was developed in 1953 for the ascension to the throne of the late Elizabeth II and became the basis of the daily dish of the inhabitants of Foggy Albion. It is a salad or spread for sandwiches with finely minced chicken meat in a spicy curry sauce with dried fruits and hot peppers.

In early May, Britain’s Ikea started serving a limited-edition version of the traditional shchetboular meatballs – they’re made from chicken or vegetable protein and served with an unusual sauce. The dish, as you might guess, is dedicated to May 6, the coronation of Charles III. And, although Karl himself chose the quiche as his official recipe, for ordinary people the “coronation chicken” – and everything that resembles it – remains the symbol of the corona holiday.

Netizens praised the new sauce and quickly picked up on its recipe. And everyone can repeat it at home and serve it with their favorite meatballs – the fact that we don’t have a king or Ikea does not hurt.

Ingredients and recipe for “coronation sauce”

For 500 g of dumplings:

200ml mayonnaise
100ml Greek yogurt
2 tablespoons curry powder
2 tablespoons mango chutney or mango puree
a pinch of cayenne pepper
1 teaspoon lemon juice
65g raisins

3

5
40g finely chopped dried apricots
1 tablespoon finely chopped cilantro

How to cook and eat:

Combine all sauce ingredients except cilantro. Add lemon juice if needed
Put the sauce on a plate, and on it – ready-made meatballs
Sprinkle with cilantro. Serve the dish hot or cold.

Source: The Voice Mag

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.