5 quiche recipes to make this weekend

The weekend is always a mystery! This is because, in addition to not wasting time in the kitchen, it also beats the desire to eat a tasty meal. Therefore, if this is your dilemma, in Guia da Cozinha we have the solution: the savory pie. Because they are very tasty and ready quickly!

We have prepared a list with 5 pie options which require a maximum of 1 hour to be ready. So he delights you with something tasty and which is also very practical. So, paper and pencil in hand to choose your favorite pie to prepare today.

cheese bread cake

Cheese bread cake – Photo: Rodrigo Moreira

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 cups sweet sprinkles (tea)
• 2 cups of sour tails (tea)
• 1 and 1/2 cups warm milk
• 2/3 cup oil (tea)
• 1 tablespoon(s) of salt
• 3 cups (tea) of grated Minas cheese (half cure)
• 3 eggs
• margarine for greasing
• Grated Parmesan for dusting

Filling

• 4 tablespoons of olive oil
• 2 slices Calabrian sausage, diced
• 2 chopped onions
• oregano to taste
• 2 chopped seedless tomatoes
• 1 and 1/2 cups shredded mozzarella

Method of preparation:

1. In a skillet, over medium heat, heat the oil and fry the sausage until it starts to brown.
2. Add the onion, oregano and fry for 3 minutes.
3. Let cool.
4. In a bowl, mix the tails and set aside.
5. In a blender, beat the milk with the oil, salt, cheese and eggs until smooth.
6. Pour over the sprinkles and mix until a homogeneous mass is obtained.
7. Spread half of the dough into a greased removable ring 24cm in diameter.
8. Distribute the sautéed peppers, the chopped tomatoes and the mozzarella.
9. Top with the remaining dough, sprinkle with Parmesan and bake in a preheated medium oven for 25 minutes or until golden brown.
10. Leave to cool, unmold and serve afterwards.

zucchini cake

Zucchini cake – Photo: Fernando Teixeira

Time: 35 mins

Performance: 5 portions

Difficulty: easy

Ingredients:

• 3 grated zucchini
• 1/2 chopped onion
• 1 chopped tomato
• 1/2 cup chopped parsley (minced)
• 1/2 cup rice flour (tea)
• 2/3 of a cup of milk (tea)
• 1 cup Parmesan (grated)
• 1 teaspoon baking powder (coffee)
• 3 eggs
• Salt and black pepper to taste
• Wheat flour and margarine for dusting
• Cherry tomatoes and parmesan to garnish

Method of preparation:

1. In a bowl put the courgettes, carrots, onions, tomatoes, parsley, flour, milk, Parmesan cheese, eggs, salt and pepper and mix well.
2. Transfer to a greased and floured refractory pan, decorate with tomato and Parmesan and bring to a medium, preheated oven for 25 minutes or until firm and lightly browned.
3. Remove from the oven, let it cool and serve immediately.

Easy chicken pie and shortcrust pastry

Shortbread Chicken Pie – Photo: Stela Handa

Time: 45 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 roll of shortcrust pastry (500 g)
• Butter for greasing
• 1 egg yolk for brushing

Filling

• 3 tablespoons of butter
• 1 chopped onion
• 4 cups cooked and shredded chicken
• 1 can of drained corn
• 2 chopped tomatoes
• 1 cup of chopped green olives
• 2 tablespoons of tomato paste
• Salt and chopped parsley to taste
• 1 cup cream cheese (cream)

Method of preparation:

1. For the filling, heat a pan with the butter and sauté the onion until it is wilted.
2. Add the chicken, corn, tomatoes, olives, extract, salt and green flavoring and saute for 3 minutes.
3. Add the ricotta, mix and turn off the heat.
4. Line a greased medium refractory with part of the shortcrust pastry and spread the filling over it.
5. Cover with the shortcrust pastry and decorate the surface with strips of shortcrust pastry.
6. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown.
7. Remove and cut into pieces to serve.

Sausage pie

Quick Savory Sausage Pie – Photo: Shutterstock

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 cups of milk (tea)
• 2/3 cup oil (tea)
• 4 eggs
• 1 teaspoon of salt
• 3 cups wheat flour (tea)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flouring
• Grated Parmesan for dusting

Filling

• 3 tablespoons of oil
• 3 minced garlic cloves
• 1 chopped onion
• 3 chopped tomatoes
• 500 g of sliced ​​sausage
• 1 can of tomato sauce
• 3 tablespoons of ketchup
• 3 tablespoons of mustard
• salt to taste

Method of preparation:

1. In a skillet, over medium heat, heat the oil and saute the garlic and onion for 2 minutes.
2. Add the tomato, the sausages and sauté for 5 minutes.
3. Add the sauce, ketchup, mustard, salt and cook for 3 minutes. Reserve.
4. Blend the milk, oil, eggs and salt in a blender until smooth.
5. Pour the flour and baking powder into a bowl and mix with a spoon.
6. Roll out the dough into a 26 cm diameter buttered and floured mould.
7. Spread the filling on top, sprinkle with Parmesan and bake in a preheated medium oven for 30 minutes or until golden brown.
8. Let it cool, turn it out of the mold and serve it decorated as you like.

Heart of palm and vegetable pie

Heart of palm and vegetable pie – Photo: Stela Handa

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 packet of crushed crackers with water and salt (200g)
• 3 tablespoons of butter
• 1 egg white
• 1/2 cup grated Parmesan for sprinkling

Filling

• 1 glass of chopped hearts of palm (300 g)
• 1 can of drained vegetables
• 3 eggs
• 1 box of cream (200g)
• Salt and chopped parsley to taste

Method of preparation:

1. For the filling, mix the hearts of palm, vegetables, eggs, cream, salt, parsley and set aside in a bowl.
2. To prepare the dough for the heart of palm and vegetable pie, mix the crushed biscuit, butter and egg white in a bowl to form a moist crumble.
3. Line the bottom and sides of a medium springform pan with the flour and pour the filling on top.
4. Sprinkle with the Parmesan and bake in a preheated medium oven for 20 minutes or until set and golden brown.
5. Remove from the oven, let it cool, unmold and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.