Fondue is one of the foods that a must on the coldest days. This 2 Cheese Fondue recipe is ideal for that day when you want to whip up a tasty and romantic dinner and whip up something that doesn’t require any work!
Although simple, the 2 cheese fondue must be prepared correctly. And to make no mistake, in addition to the complete recipe, we also have a video showing the step by step. Follow!
2 cheese fondue
Time: 30 minutes
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 glass of dry white wine
- 1 box of cream (200g)
- 200 g of grated emmental
- 200 g of grated gruyere
- Ground black pepper and grated nutmeg to taste
- 1 clove of garlic cut in half
- 300 g of sliced u200bu200bboiled sausage
Method of preparation:
- Bring a pan over low heat with the wine until it boils.
- Add the sour cream and mix.
- Add the cheeses, pepper, nutmeg and cook until the cheeses melt. Reserve.
- Pass the garlic inside the fondue pot, rubbing it.
- Pour the cream cheese into this pan and put it in the rechaud.
- Keep warm and serve with bread and sausage.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
