Berry cake roll – a beautiful and easy dessert

The red fruit cake roll is one of those recipes that give an air of refinement, even more if it’s homemade! Imagine inviting the whole family to lunch and being able to say – proudly – that the beautiful dessert served was made by you too?!

The nice thing about this preparation method is the fact that it is very easy to follow and, even so, the final product looks super processed! Find out all you need to replicate this sweet treat at home below!

Wholemeal cake recipe with berries

Preparation time: 1 hour

Performance: 6 portions

Difficulty level: average

Ingredients:

• 4 eggs (whites and yolks separated)
• 1 teaspoon of cream of tartar
• 1/2 cup (tea) sugar
• 3/4 cup wheat flour (tea)
• 3 tablespoons of powdered milk
• 1/4 cup butter (melted)
• margarine for greasing
• Red gel food coloring

Brigadeiro with red fruits

• 2 packs of frozen red fruit pulp
• 1 cup (tea) of sugar
• 1 can of condensed milk
• 1 tablespoon of butter

Method of preparation:

1. For the brigadeiro, in a skillet, bring the fruit pulp and sugar to medium heat and cook for 5 minutes or until a jelly forms.
2. In another pan, cook the condensed milk and butter until it boils, add the fruit pulp and stir until it detaches from the bottom of the pan.
3. Remove from the heat and add the sour cream. Let cool.
4. In a mixer, whisk the egg whites with the cream of tartar and 1 tablespoon of sugar. Reserve.
5. Still in the planetary mixer, in another bowl, beat the egg yolks with the remaining sugar until they are light and frothy.
6. Add the reserved egg whites and mix gently.
7. Alternate the flour, powdered milk and melted butter, mixing until you obtain a homogeneous mixture.
8. Separate 1 cup (tea) of the dough and dye with red dye until desired tone is achieved.
9. Grease a roulade mold with margarine, put the baking paper and grease again.
10. With a pastry bag and a pearly tip, create the chevron effect with the red mass.
11. Place in a medium oven, preheated, for 1 minute to firm up. Remove, pour in the white batter and return to the oven for another 10 minutes or until cooked through and firm. Unmold and unmold while still hot.
12. Spread the filling over the pastry, roll up and leave to cool. Pack and sell.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.