Our guest today is chef, food blogger and food TV host Alisa Polunina. With her we will cook an unusual, but very tasty and hearty breakfast – a burrito with scrambled eggs, avocado and bacon!
Alice will tell you in which country this dish appeared and why she loves it so much, as well as a trick for ripening avocados faster. By the way, a burrito is ideal for a snack, as it can be prepared very quickly and is convenient to take with you!
For the recipe you will need:
- two eggs
- milk
- bacon
- attorney
- a little butter
- cheese
- spicy sauce
Check out the full recipe below!
Source: The Voice Mag
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
