Probably every good housewife has her own secrets for baking a biscuit – the basis of most homemade desserts. However, the biscuit can be different, including the mousseline. But what is it?
Many people think of sponge cake in terms of the soft, chewy, sweet dough that forms the basis of most cakes, pastries, rolls and other delicious desserts. And only true culinary experts know that biscuit is different from biscuit. Some desserts are made on the basis of classic biscuit dough, while others are made on the so-called sponge cake, which in many respects surpasses the usual version of the dough.
How is a mousseline biscuit different from a regular biscuit?
QUESTION 1 OF 1
It has more added sugar
Oil is added to it.
It whips longer
