When it comes to the best cuts of meat, some parts of beef go unnoticed, as they do not fall into the category of noble meats. Either way, that doesn’t mean those parts of the beef that end up being forgotten – and are cheaper! — cannot produce delicious dishes! And that’s exactly what this Greek kiss recipe come to try! The name may be a bit dubious and, thanks to the correlation worthy of the uncle’s jokes, this dish made with ox tail and tongue went viral on social media. These beef parts used in the preparation fall into the cheaper category, which are usually under the radar when purchased. So, to take advantage and find out once and for all what this recipe has to offer, check out the step-by-step below:
Complete Greek kiss recipe:
Preparation time:
2:40
Performance:
10 portions
Difficulty level:
difficult
Ingredients:
- 1 tail of beef (at least 1.5 kg)
- 1 beef tongue (at least 1 kg)
- 2 bay leaves
- 2 medium tomatoes
- 2 onions
- 2 medium carrots
- 2 potatoes
- 5 crushed garlic cloves
- salt, paprika, chimichurri and black pepper to taste
How to make the Greek kiss recipe:
- Cook the tongue in the pressure cooker with two bay leaves for about 30 minutes.
- Meanwhile, cut the tail into medium-sized pieces and trim off any excess fat if necessary.
- Season the tail with salt, pepper, paprika and chimichurri. Then let it marinate.
- Cut the onions, carrots, potatoes and tomatoes into thick cubes. Reserve.
- In a large frying pan, brown the oxtail evenly with a drizzle of olive oil. Reserve in another container.
- In the same pan, fry all the previously cut vegetables with the crushed garlic cloves.
- When the color of the vegetables becomes slightly more lively, add the wine and cook over low heat.
- Remove the tongue from the pressure cooker and immerse it in a bowl of ice water and ice. With heat shock, it will be easier for you to “peel out” your tongue.
- Then cut the tongue into thick slices.
- In the pressure cooker put the pieces of tail and tongue.
- Pass the vegetable broth through a sieve and add only the liquid part to the pressure cooker. Reserve the vegetables.
- In the pressure cooker, control the amounts of seasoning to taste.
- Cover the meat with water and leave it under pressure for about 40 minutes.
- After pressing, remove the sauce from the meat and puree it in a blender with the previously reserved vegetables.
- Serve the meat watered with sauce on a transparent plate and enjoy!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
