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Celebrated on May 28, World Burger Day is an event dedicated to the world-famous snack.
World Burger Day is a much-awaited event for fast food lovers from all over the world. Celebrated every year on May 28, this date is dedicated to one of the most beloved snacks in world cuisine: the hamburger.
Originally from the city of Hamburg, Germany, the hamburger has become a symbol of American cuisine and has been popularized worldwide by the McDonald’s fast food chain.
Hamburger Day was created to celebrate this delicious delicacy and its popularity. On that date, many restaurants and snack bars offer special promotions and exclusive releases on their menus. Furthermore, hamburger lovers take advantage of the appointment to share their favorite recipes and exchange snack tips.
Despite being a high-calorie dish and considered by many to be unhealthy, the hamburger is one of the most popular meals in the world and is loved by people of all ages and cultures. The celebration is an occasion to honor this iconic dish and enjoy a moment of gastronomic delight with friends and family.
Know the origin of the hamburger
The exact origin of the hamburger is uncertain, but there are indications that it emerged in the city of Hamburg, Germany in the 17th century. At that time, German sailors sailing around the world brought with them the idea of u200bu200ba sandwich with minced meat, which was prepared similar to steak tartare.
However, it was in the United States that the hamburger gained popularity and became an icon of fast food. During the 19th century, German immigration to the United States was significant, and it is possible that German sailors brought with them the tradition of making and eating the ground beef sandwich.
It was in the United States that the hamburger underwent several modifications and gained popularity, especially among workers who needed a quick and inexpensive meal. In the late 19th and early 20th centuries, street food carts and diners began offering hamburgers as a practical and convenient option for people on the go.
The invention of the hamburger as we know it today, with bread, meat, cheese and other accompaniments, is credited to Louis Lassen, a Danish immigrant who owned a snack bar in New Haven, Connecticut (USA). In 1900 he would place a grilled ground beef steak between two slices of bread to serve a hurried customer who wanted a meal that could be eaten quickly. This sandwich became known as a “hamburger” and gained popularity over the years.
The varieties of burgers
Over the years the hamburger has become one of the symbols of American culture, being consumed all over the world and undergoing different variations and preparations to meet different tastes and needs. Check out some of these variations below:
gourmet burgers
The gourmet hamburger is a more sophisticated and elaborate version of the traditional hamburger. It is usually prepared with high quality ingredients, selected meats and various side dishes. It can be prepared with different types of meat, such as flank steak, sirloin steak, ribs, bacon, among others. The meat is usually ground fresh, which ensures a fresher, more intense texture and flavor. The snack can also be prepared with other ingredients, such as fine cheeses, homemade sauces, caramelized onions, fresh mushrooms and tomatoes.
Vegetarian hamburger
Veggie burger is a hamburger option that does not contain any meat or animal products in its composition. It is made with ingredients such as vegetables, grains, soy proteins, mushrooms, among others. There are several recipes for vegetarian burgers, but they are usually prepared with a vegetable base, such as zucchini, carrots, beets, aubergines, or with cereals such as beans, lentils, quinoa, among others.
hand made burgers
The artisanal hamburger is a variant of the traditional hamburger, prepared manually and with fresh and selected ingredients. It is made according to our recipes, which may include ingredients such as high quality meat, special seasonings, aromatic herbs, spices, among others. Unlike the industrialized hamburger, which is produced on a large scale and can contain preservatives and chemical additives, the artisanal hamburger is prepared in a careful and artisanal way, with fresh and natural ingredients.
coxinha burger
The coxinha burger is a creative twist on the traditional burger. It is basically a hamburger that uses coxinha dough as “bread” instead of traditional bread, and is stuffed with a disk of meat, cheese, bacon or other ingredients.
sweet burger
The sweet hamburger is a variant of the traditional hamburger which, instead of being prepared with savory ingredients, is made with sweet ingredients. It usually consists of a sweet bread, such as brioche or milk bread, and a filling that can include ice cream, chocolate, fruit, whipped cream, etc. Some recipes use cookies or brownies as a base and add ice cream and other toppings to create a more elaborate sweet burger.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
