Hamburger Day: 7 homemade proposals to be enjoyed with the family

Celebrated every May 28, the world burger day celebrates one of the most consumed and loved foods in the world. Popularized by American cuisine, there is no one who can resist a juicy and delicious burger, be it meat or not.

And since Sunday is a day marked by special foods and today is an even more special day because it’s Burger Day, so how about taking advantage of the appointment and preparing a different lunch to surprise the family?

We gathered in a list 7 burger recipes that everyone will love! That’s because it has options for all tastes and family sizes, including a vegan option. Choose yours and taste!

Mini burgers with cheese

Mini cheeseburgers – Photo: Shutterstock

Time: 45 minutes

Performance: 12 portions

Difficulty: easy

Ingredients:

• 12 slices of mozzarella
• 12 mini burger buns
• 5 tablespoons of ketchup
• 5 tablespoons of mayonnaise
• 2 tablespoons of mustard
• 12 tomato slices
• 12 small washed or iceberg lettuce leaves, sliced

Hamburger

• 2 slices of crustless white bread
• 1 grated onion
• 1 small egg
• 500 g of minced meat
• Salt and black pepper to taste
• Oil for greasing

Method of preparation:

1. For the hamburger, moisten the bread with water and squeeze it well.
2. Dissolve by hand in a bowl.
3. Add the onion, egg, beef, salt and pepper and mash until combined.
4. Divide into 12 portions and form into burgers slightly larger than the diameter of the bread.
5. Combine a thick skillet with some oil, over high heat and fry 4 at a time for 2 minutes per side.
6. Place the cheese slice cut in half on top of the burger, cover and let melt for 30 seconds.
7. Cut the bread in half.
8. Pass ketchup, mayonnaise and mustard.
9. Arrange the hamburger, a slice of tomato and the lettuce.
10. Close and serve.

hamburger fondue

Hamburger fondue – Photo: Fernando Teixeira

Time: 50 minutes

Performance: 4 units

Difficulty: easy

Ingredients:

• 800 g of minced meat
• Salt and black pepper to taste
• 300 g of sliced ​​bacon
• 200 g of grated cheddar cheese
• 100 g grated parmesan
• 150 g of Catupiry®
• 1/2 box of cream (100g)
• Bread, mayonnaise, ketchup and french fries to accompany

Method of preparation:

1. In a bowl, mix the ground beef with salt and pepper.
2. Form balls and make holes in the center with the help of a small bowl.
3. Wrap the bacon slices around them, place them in a roasting pan and place in the preheated medium oven for 20 minutes.
4. Mix the cheddar, Parmesan, Catupiry® and heavy cream in a bowl and divide between the ball cavities.
5. Return to the oven for 15 minutes.
6. Remove from the oven and serve with bread, mayonnaise, ketchup and fries.

rice burger

Rice Burger – Photo: Shutterstock

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 3 1/2 cups (tea) cooked white or brown rice
• 1 egg
• 1/2 cup breadcrumbs (tea)
• 1/2 cup grated mozzarella
• 1 small grated onion
• 1 minced garlic clove
• 50 g of grated parmesan
• Salt, black pepper and chopped parsley to taste
• Oil for greasing

Method of preparation:

1. In a bowl, mash the rice grains with a fork.
2. Add the egg, breadcrumbs, mozzarella, onion, garlic, Parmesan, salt, pepper, green smelt and mix until combined.
3. Divide the dough into 6 portions and form the burgers.
4. Heat a non-stick pan greased with oil over medium heat and brown it for 3 minutes on each side.
5. Serve, if desired, with bread and salad.

Homemade hamburger parmesan

Homemade Parmesan Burger – Photo: Empório Fotografo

Time: 1 hour

Performance: 4 portions

Difficulty: average

Ingredients:

• 2 slices of crustless bread
• 600 g of minced meat
• 2 tablespoons of grated onion
• 1 egg
• Salt and black pepper to taste
• Soft wheat flour for breading
• 1 egg for breading
• breadcrumbs for breading
• Fry oil
• 1 cup seasoned tomato sauce (bought ready-made)
• 150 g of grated mozzarella for dusting

Method of preparation:

1. Moisten the slices of bread with water and squeeze them with your hands to remove the excess.
2. Place in a bowl, add the meat, onion, egg, salt and pepper and mix with your hands until the mixture is smooth.
3. Divide into 4 portions and form into tall burgers.
4. Pass in the flour, beaten egg and breadcrumbs.
5. Fry, a little at a time, in hot oil until golden brown.
6. Drain on paper towels and place on a plate.
7. Cover with the sauce and sprinkle with cheese.
8. Bake in a preheated oven for 15 minutes or until the cheese is melted.
9. Serve, if desired, accompanied by rice, lettuce and tomato salad.

Chicken Burger

Chicken burger – Photo: Marcelo Breyne

Time: 30min (+20min soaking) (+30min freezing)

Performance: 1 unit

Difficulty: easy

Ingredients:

• 1 cup chicken breast (minced)
• 1 clove of garlic
• 1 tablespoon of grated onion
• 2 teaspoons of wheat flour
• Salt and black pepper to taste
• 1/2 cup breadcrumbs (tea)
• Fry oil
• 1 hamburger bun
• 1 tablespoon of mayonnaise
• 1 lettuce leaf
• 1 slice of cheddar cheese
• 1 slice of tomato
• 1 slice of pickled cucumber

Method of preparation:

1. Puree the chicken, garlic, onion, wheat flour, salt and black pepper in a food processor.
2. Shape the hamburger with this mixture and roll it in the breadcrumbs.
3. In the meantime, pour the oil into a pan, heat it over high heat and fry the hamburger making it brown on both sides
4. Open the bread, pass the mayonnaise, put the lettuce, the hamburger, the cheddar cheese, the tomato, the cucumber and finally, close with the other part of the bread
5. Serve immediately.

Fish Hamburger

Fish burger – Photo: Stela Handa

Time: 30min (+30min in the fridge)

Performance: 2 portions

Difficulty: easy

Ingredients:

• 2 cups chopped hake (without bones)
• 1/2 cup boiled potatoes (tea)
• 1 grated onion
• 2 canned anchovy fillets
• 1 cube of vegetable broth
• 1/2 cup Parmesan (grated)
• 2 yolks
• 1/2 cup wheat flour (tea)
• breadcrumbs for breading
• Fry oil

Method of preparation:

1. Blend the fish, potatoes, onions, anchovies and vegetable stock in a food processor.
2. Pour into a bowl and mix with the cheese, egg yolks and flour.
3. Mix everything and put in the fridge for 30 minutes.
4. Divide the dough into 2 balls and then shape them with your hands or with a burger mold.
5. Cover with breadcrumbs and fry quickly in a non-stick pan with a drizzle of oil.
6. Drain on absorbent paper and, if desired, serve immediately with bread, lettuce, tomato, cheese and potato chips.

Ground Beef Burger

Ground beef burger – Photo: Stela Handa

Time: 30 minutes

Performance: 3 portions

Difficulty: Easy

Ingredients:

• 500 g of minced meat
• 1/2 chopped onion
• 2 minced garlic cloves
• 2 tablespoons of breadcrumbs
• Salt and black pepper to taste
• Oil for greasing

Roof

• 3 tablespoons of tomato sauce
• 200 g of sliced ​​mozzarella
• 1 sliced ​​tomato
• oregano to taste

Method of preparation:

1. In a bowl, mix the minced meat, onion, garlic, breadcrumbs, salt and pepper until you get a homogeneous mass.
2. Grease a medium non-stick skillet with oil and spread the ground beef mixture, squeezing it into a large hamburger.
3. Bring to medium heat until it stops.
4. Turn carefully and, on top of the burger, spread the tomato sauce, mozzarella, tomato and oregano.
5. Return to medium heat until cheese melts.
6. Serve in the pan itself.

So what was the burger recipe of choice for today? Leave your favorite in the comments!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.