Learn to make options that explore different combinations of ingredients and toppings
Hamburger Day, celebrated on May 28, is a celebration dedicated to one of the best known and loved dishes in the world. Celebrated every year, this special date pays homage to the hamburger in all its forms and variations.
One of the reasons it is so popular is its incredible versatility in preparation. It can be made in different ways, adapting to tastes and preferences. In the preparation you can use beef, chicken, fish or even vegetarian ingredients such as vegetables, cereals and mushrooms.
Next, find out how to make delicious burgers to enjoy at home!
Ground Beef Burger
ingredients
- 500g of minced meat
- 1 tablespoon chopped green chives
- 1 chopped onion
- 1 egg
- 1 teaspoon of salt
- Black pepper to taste
- Fry oil
Method of preparation
In a container put the meat, onion, egg, parsley, salt and black pepper and mix until smooth. Shape the burgers and put them in the freezer for 20 minutes. Then heat the oil in a frying pan and fry the burgers on both sides until golden brown. Serve immediately.
Chicken burger with carrots
ingredients
- 1 carrot cut into small pieces
- 1/2 boneless chicken breast cut into pieces
- 1 onion cut into pieces
- 1 clove of garlic
- 1 teaspoon of Origan
- salt to taste
- 1/2 cup of wheat flour tea
- Oil for greasing
Method of preparation
In the processor, grind the carrot, onion and garlic and set aside. Still in the processor, grind the chicken into a paste. Put the chicken, the carrot mixture, the salt and the oregano in a bowl and mix. Gradually add the wheat flour and mix until a firm dough forms. Shape the burgers and put them in the freezer for 20 minutes. Then, arrange in an oiled mold and bake in a preheated oven at 200°C for about 10 minutes. Serve immediately.
Black bean veggie burger
ingredients
- 400 g of cooked black beans
- 1/2 green pepper cut into pieces
- 1/2 onion cut in half
- 3 peeled cloves of garlic
- 1 tablespoon of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of sauce pepper
- 50 g of breadcrumbs
- Oil for greasing
Method of preparation
In a bowl, mash the black beans until you get a creamy paste. In the mixer, chop the green pepper, the onion, the garlic and add the cream of beans. In a bowl combine the chili, cumin and chili sauce. Add the puree bean and breadcrumbs and mix. Shape the burgers, place them in an oiled form and bake in a preheated oven at 200°C for about 10 minutes. Serve immediately.
sausage burger
ingredients
- 500g of sausage fresh without skin
- 2 tablespoons of chopped onion
- 1 egg
- 4 tablespoons of breadcrumbs
- 2 tablespoons of chopped parsley
- Salt and ground black pepper to taste
- Fry oil
Method of preparation
With your hands, break the skinless sausage into a bowl. Add the onion, egg, breadcrumbs, parsley, salt and black pepper and mix until a dough forms. Shape the burgers and put them in the freezer for 20 minutes. Then heat the oil in a frying pan and fry the burgers on both sides until golden brown. Serve immediately.
Tuna burger
ingredients
- 340 grams of tuna drained solid
- 2 tablespoons of wheat flour
- 1 chopped onion
- 2 crushed garlic cloves
- 1 tablespoon chopped parsley
- 2 eggs
- Salt, ground black pepper and nutmeg to taste
- Fry oil
Method of preparation
In a bowl, mix the tuna with the onion, garlic, parsley and eggs. Season with salt, pepper and nutmeg. Gradually add the wheat flour and mix until a dough forms. Shape the burgers and put them in the freezer for 20 minutes. Then heat the oil in a frying pan and fry the burgers on both sides until golden brown. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
