Learn how to make nutrient-packed marrowbone soup

In addition to filet mignon, sirloin steak and sirloin steak, there are many other cuts of meat. For example, with the cuts of the tail and the tongue, it is possible to make a Greek kiss recipe that makes several portions and, with the ossobuco, it is no different! This cut of the ox shank is traditional in Italy and produces a marrowbone soup irresistible.

Hot marrowbone soup is ideal for cold days, as it contains many nutrients and ensures a good immune boost. Next, check out the ingredients you need and how to prepare it in less than 1 hour!

Ossobuco soup recipe for cold days

Preparation time: 50 mins

Performance: 6 portions

Difficulty level: easy

Ingredients:

• 3 tablespoons of olive oil
• 1 kg of ossobuco
• 2 minced garlic cloves
• 1 chopped onion
• 1 cup (coffee) soy sauce (shoyu)
• 1 beef bouillon cube
• 3 cups of water (tea)
• 2 diced potatoes
• 2 diced carrots
• 200 g of chopped green beans
• Salt and chopped parsley to taste

Method of preparation:

1. In a pressure cooker, over medium heat, heat the oil.
2. Saute the ossobuco, garlic and onion for 3 minutes.
3. Add the shoyuthe meat broth, the water and cover the pan.
4. Cook for 20 minutes, after starting the pressure.
5. Turn it off and let the pressure release naturally.
6. Return the pan to medium heat, add the potato, carrot, pod, salt and green smelt.
7. Cover with more water if necessary.
8. Cook in an open pan until the ossobuco and vegetables soften.
9. Transfer to a tureen and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.