Learn how to prepare soft, juicy and simple options
Steak with onions is a classic dish of Brazilian cuisine. Also present in restaurants and bars, it is one of the perfect foods for those who want a practical and easy to prepare meal. That’s because this protein is ready in minutes and can be combined with different types of ingredients to enhance its flavor.
Next, check out 3 irresistible steak recipes with onions to add to your menu. I wait!
With Onion Steak With Mayonnaise Sauce
ingredients
- 2 steaks
- 1 onion, peeled and cut into rings
- 2 cloves of garlic
- 4 tbsp mayonnaise
- 1/2 cup of water tea
- Salt, ground black pepper, oil and chopped parsley to taste
Method of preparation
Place the steaks in a bowl and season with salt and pepper. I let it rest for 10 minutes. Put the steaks in a frying pan and fry them on both sides. Turn off the heat and set aside. In the same pan as the steaks, put the onion and garlic and brown. Add the water and cook until the onion is soft. Add the mayonnaise and sauté until the sauce thickens. Turn off the heat, pour the sauce over the steaks and sprinkle with parsley. Serve immediately.
Beef steak marinated in beer
ingredients
- 500 g of soft coxão cut into pieces steaks
- 3 tablespoons of oil
- 2 onions peeled and sliced
- 1 cup of beef broth
- 1 cup of black beer
- Salt and ground black pepper to taste
Method of preparation
Place the steaks in a bowl and season with salt and pepper. In a pan, put the oil and heat over medium heat. Add the steaks and fry on both sides. Add the onions, beef stock and broth and cover the pan. Cook until the meat is tender. Turn off the heat and serve immediately.
Beef Steak With Tomato
ingredients
- 4 sirloin steaks
- 2 tablespoons of butter
- 1 onion, peeled and cut into rings
- 1 cup of tea tomato chopped
- 1/2 glass of dry white wine
- Salt and ground black pepper to taste
Method of preparation
Place the steaks in a bowl and season with salt and black pepper. Leave to rest for 10 minutes. Then, in a pan, put the butter and heat over medium heat. Add the steaks and fry on both sides. Remove the steaks from the pan and set them aside. In the same pan as the steaks, add the onion and saute it. Add the tomato and wine and mix well. Cover the pan and cook for 5 minutes after boiling. Turn off the heat and season with salt and pepper. Pour the sauce over the steaks and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
