Arugula pancake with sun-dried tomatoes for a tasty lunch

Feel like having something different, yet very tasty for lunch today? A rocket pancake with sun-dried tomatoes surprises by taste and above all by practicality! Plus, it makes well, so you can easily share it with family.

The dough is the same as the traditional recipe and this allows you to be creative in the filling, but we guarantee that the rocket pancake with sun-dried tomatoes will be a hit and become one of your home favorites! Another plus is that the ingredients are very easy to find, see?

Check out this pancake recipe with arugula and sun-dried tomatoes. A dish that, in addition to being very beautiful, is simply delicious and does not take much time to prepare. The light batter of the pancakes combined with the toppings will leave those who taste it amazed and craving for more. Don’t waste time and get ready today!

Rocket Pancake With Dried Tomatoes

Time: 40 minutes

Performance: 12 units

Difficulty: Easy

Ingredients:

• 2 eggs
• 2 cups of milk (tea)
• 1 cube of chicken stock
• 4 tablespoons of oil
• 2 cups wheat flour (tea)
• salt to taste
• Oil for greasing
• Grated nutmeg and parsley to garnish

Filling

• 2 bunches of chopped rocket
• 1 cup of chopped sun-dried tomatoes
• 1 1/2 cups (tea) shredded buffalo mozzarella
• Salt and olive oil to taste

Sauce

• 1 cup cream (milk)
• Salt and black pepper to taste

Method of preparation:

1. Beat the dough ingredients in the blender until smooth.
2. In a medium greased nonstick skillet, over medium heat, spread 1 cup (coffee) batter and swirl to coat the entire bottom.
3. Once firm and starting to brown, flip and brown on the other side.
4. Repeat the process until the dough is finished. Reserve.
5. For the filling, mix the rocket, dried tomatoes and mozzarella in a bowl.
6. Season with salt and oil.
7. Divide the filling between the doughs and roll it up like a rocambole.
8. Arrange the pancakes on a plate, one on top of the other, and top with the mixed sauce ingredients.
9. Serve garnished with nutmeg and parsley.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.