Learn how to prepare delicious dishes to enjoy the romantic date with your love
Valentine’s Day dinner is the perfect time for couples in love to enjoy this date. If you prefer a more intimate moment for two, preparing a delicious dinner is the ideal choice for this day, especially for those who want to save money. For this we have selected 5 practical and delicious recipes to venture into the kitchen and prepare an unforgettable dinner. I wait!
Mushroom risotto
ingredients
- 1 cup of arborio rice
- 3 tablespoons of olive oil
- 1 liter of bouillon tea vegetables
- 1 peeled and chopped onion
- 150 g of Parisian mushrooms
- 200 g of grated fresh Parmesan
- 1/2 glass of dry white wine
- 1 tablespoon of butter
- Salt and ground black pepper to taste
Method of preparation
Clean the mushrooms with a clean, damp cloth and cut them into thin slices. Reserve. In a frying pan, put the olive oil and heat over medium heat. Add the onion and brown it. Add the mushrooms and sauté until they start to brown. Turn off the heat and transfer the mushrooms to another container. Reserve.
In the same pan, add the rice and brown it over medium heat for 5 minutes. Add the wine and saute until reduced. Gradually add the vegetable broth until the rice is soft, stirring constantly. Finally, add the mushrooms, butter and cheese and cook until the cheese melts. Turn off the heat, season with salt and pepper. Serve immediately.
stuffed chicken breast
ingredients
- 1 breast of chicken
- 3 tablespoons of cottage cheese
- 1 tomato deseeded and sliced
- 2 1/2 cups tomato sauce
- Salt, oregano and ground black pepper to taste
- toothpick to close
- olive oil for greasing
Method of preparation
Cut the chicken breast into 4 fillets of the same size. Season with salt and pepper. Separate 2 fillets and pass the curd over each of them. Place the tomato slices on top and sprinkle with oregano. Then cover with the fillets kept aside forming two sandwiches. Secure with toothpicks and set aside.
Brush a roast with olive oil and bring to medium heat to warm through. Place the chickens on the pan and brown both sides. Turn off the heat, transfer to a roast greased with olive oil and cover with the tomato sauce. Place in a preheated oven at 180°C for 20 minutes. Serve immediately.
vegetable paella
ingredients
- 1 peeled and chopped onion
- 3 cloves of garlic, peeled and crushed
- 2 tablespoons of olive oil
- 1 cup of tea pods
- 1 red bell pepper, deseeded and chopped
- 1 cup of asparagus tea
- 2 carrots peeled and chopped
- 1.5 liters of vegetable broth
- 1 1/2 tablespoons saffron
- 1 cup of rice tea
- 1 cup of tea broccoli
- Salt and ground black pepper to taste
Method of preparation
In a frying pan, put the olive oil and heat over medium heat. Add the onion and garlic and saute. Add the green beans, bell pepper, asparagus and carrots and saute until the vegetables are soft. Add half the vegetable stock and the saffron and bring to the boil. Lower the heat, add the rice, salt and black pepper to the pan and mix well. Gradually add the rest of the vegetable broth, stirring constantly, until the rice is tender. Lastly put the broccoli and mix to incorporate them into the other ingredients. Turn off the heat and serve immediately.
cassoulet
ingredients
- 500 g of white beans
- 500 g of diced pork loin
- 1 pepperoni sausage cut into slices
- 2 peas cut into slices
- 200g of Bacon diced
- 3 onions peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 6 chopped tomatoes
- Salt, olive oil, ground black pepper and chopped parsley to taste
- Hot water
Method of preparation
Put the beans in a bowl, cover with water and leave to soak for 24 hours. After that, drain the water, wash the beans in running water and set them aside. In a pressure cooker, add the oil and heat over medium heat. Add the onion and garlic and saute. Add the loin and saute for 5 minutes. Add the beans, the pairs, the pepperoni sausage and the pancetta and saute for 5 minutes. Cover with water, cover the pan and cook for 15 minutes, after taking pressure. Turn off the heat, wait for the pressure to ease, put the cherry tomatoes and put it back on low heat until the sauce is clear. Season with salt and pepper and serve immediately.
Tip: serve garnished with sliced ​​cabbage.
minced meat pie
ingredients
- 1 kg of minced meat
- 1 egg
- 1 peeled and chopped onion
- 1 teaspoon of soy sauce
- 1/2 cup of tea oatmeal skinny
- 1/2 cup of barbecue sauce tea
- Salt, olive oil and chopped parsley to taste
- olive oil for greasing
Method of preparation
In a frying pan, put the olive oil and heat over medium heat. Add the onion and brown it. Reserve. Place the egg in a container and beat it with the help of a fork. Add the onion, soy sauce, oatmeal, half of the barbecue sauce, parsley, salt and ground beef. Mix until a homogeneous mass is obtained. Shape into rocambola shapes, place the meat on a baking sheet greased with olive oil and brush with the rest of the barbecue sauce. Place in a preheated oven at 200°C until golden brown. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
