Chocolate porridge: recipe to enhance the oat classic

To bring back the taste of childhood, those who have already surrendered to “adulthood” can try recipes that remind them of times when they didn’t do the cooking. Among them, the chocolate polenta it is a strong competitor. With its comforting taste, the dessert is perfect for warming up chilly afternoons. Best of all, it’s still easy to make with convenient ingredients you may already have in your pantry. Oh, and if you’re used to oatmeal, you’ll love this version even more! Next, find out how to make chocolate porridge. Prepare this tasty and hearty dish for the family now!

chocolate polenta

Time:

15 minutes

Performance:

2 portions

Difficulty:

easy

Ingredients:

• 5 spoons (soup) oatmeal
• two spoons (soup) of sugar
• two cups (you) of milk (optional)
• 1 tablespoon of cocoa powder
• Flaked almonds to taste (optional)

Method of preparation:

1. In a pan, with the heat off, mix all the ingredients, except the almonds.
2. Over medium heat, slowly stir the ingredients until they come to a boil.
3. Lower the heat and then continue stirring.
4. Cook for about 10 minutes, until thickened.
5. Place in a bowl and, if desired, cover with flaked almonds.
6. Serve then while it is very hot.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.