6 ribeye recipes for a tasty lunch

Ribeye is a very juicy beef and because it is very soft, it ends up cooking very quickly. With it it is possible to create a multitude of recipes, excellent for those who cook every day and want to vary the menu.

If this is the case for you, we have listed 6 ribeye recipes that will surprise you and make every meal more special. Plus, all recipes are ready in less than 1 hour! Not to mention the taste, because whoever tastes it will love it and praise you a lot.

Anyway, the most important thing is pay attention to the seasoning and accompaniments to make the dish tastier. Check out sirloin recipes that are sure to make anyone’s mouth water!

Steak with yogurt sauce

Steak with yogurt sauce – Photo: Stela Handa

Time: 40 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 beef bouillon cube
• 1 cup hot water (tea)
• 6 sirloin steaks
• Salt and black pepper to taste
• 3 tablespoons of margarine
• 1 tablespoon of wheat flour
• 1/2 cup natural yogurt (tea)
• 1 teaspoon(s) of mustard

Method of preparation:

1. Dissolve the beef broth in the water and set aside.
2. Season the steaks with salt and pepper and set aside in the refrigerator.
3. In a pan, melt half the margarine, add the wheat flour and mix.
4. Gradually add the reserved broth and mix.
5. Add yogurt, mustard and mix.
6. In a skillet, melt the remaining butter and fry the steaks until desired doneness.
7. Drizzle with the salsa and serve with rice and beans.
8. If desired, garnish with lettuce leaves.

Sirloin steak with roasted tomatoes and mozzarella

Beef steak with roasted tomato – Photo: André Fortes

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 Italian tomatoes cut in half
• Salt and black pepper to taste
• 2 tablespoons of olive oil
• 200 g of grated mozzarella
• 4 sirloin steaks 2 cm high
• Oil or olive oil for greasing
• Basil leaves to decorate

Method of preparation:

1. In a refractory, lay out the tomatoes and sprinkle with salt, pepper and olive oil.
2. Bake in a preheated medium oven for 25 minutes, or until soft but whole.
3. Place a little mozzarella on each one and put it back in the oven for another 5 minutes.
4. Remove and reserve.
5. Over medium heat, heat a frying pan with a grill, lightly greased with oil or olive oil, and grill the steaks on both sides.
6. About 5 minutes for medium rare or about 7 minutes for medium rare.
7. Remove, sprinkle the steaks with salt and pepper, and serve with roasted tomatoes with mozzarella.
8. Decorate with basil leaves and serve.

Parmesan Steak

Rolê with beef parmesan – Photo: Stela Handa

Time: 50 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 8 sirloin steaks
• Salt and black pepper to taste
• 16 slices of mozzarella
• 8 thick slices of ham
• 2 cups seedless tomatoes (chopped)
• Soft wheat flour for breading
• 2 beaten eggs
• breadcrumbs for breading
• Fry oil
• 10 tomatoes
• 1 onion
• 1 cube of chicken stock
• 1 tablespoon of minced garlic
• 2 cups shredded mozzarella for sprinkling

Method of preparation:

1. With the help of a meat mallet, beat the meat until it is thin.
2. Season the meat with salt and pepper on both sides and place 2 slices of mozzarella, 1 slice of ham and a little tomato in the center of each steak.
3. Roll up and close with the help of a wooden toothpick.
4. Coat each rolled steak in the flour, then in the beaten egg and breadcrumbs.
5. In a skillet over medium heat heat a little oil and fry the steaks.
6. Drain on paper towels and place in a small bowl.
7. In blender, beat tomatoes, onion and chicken broth.
8. In a pan with oil over medium heat, saute the garlic.
9. Transfer the sauce to the same pan and leave for 3 minutes over low heat.
10. Pour over the steaks and sprinkle with the grated mozzarella.
11. Take to a high, preheated oven for 15 minutes.
12. Remove the sticks and serve immediately with a green salad.

Sirloin with onions with cassava

Beef steak with onions and cassava – Photo: Rodrigo Moreira

Time: 1 hour

Performance: 8 portions

Difficulty: easy

Ingredients:

• 600 g of fillet of beef in strips
• 1 minced garlic clove
• 2 teaspoons of salt
• 3 tablespoons of olive oil
• 2 sliced ​​onions
• 1/2 cup soy sauce (shoyu)
• 1 kg cassava, peeled and cooked in pieces
• Fry oil

Method of preparation:

1. In a bowl, season the meat with the garlic and salt.
2. In a skillet, heat the oil over medium heat and fry the meat until golden brown.
3. Remove and reserve.
4. Saute the onion in the same pan until golden brown.
5. Add the soy sauce and cook for 3 minutes or until slightly reduced.
6. Turn out and pour over the meat to serve.
7. In another pan, fry the cassava in hot oil until golden brown.
8. Drain, drain on absorbent paper and serve together with the meat.

Sirloin steak with chimichurri sauce

Meat with chimichurri sauce – Photo: Léo Rubira

Time: 45 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 sirloin steaks about 3 cm high
• 2 tablespoons of oil or olive oil
• Salt and black pepper to taste

Sauce

• 1/2 cup olive oil (tea)
• 1/4 cup white or red wine vinegar
• 2 tablespoons of dried parsley
• 2 tablespoons of dried garlic
• 1 tablespoon of dried oregano
• 1 tablespoon dried chives
• 1 tablespoon of dehydrated onion
• 2 teaspoon(s) of pepper

Method of preparation:

1. Pour all the sauce ingredients into a glass with a lid.
2. Shake vigorously and set aside.
3. Heat a thick grill pan and combine with the oil or olive oil.
4. Fry 2 steaks at a time, 3 minutes per side for medium rare and 2 minutes for done.
5. Season with salt and pepper and transfer to a platter.
6. Drizzle with the sauce and serve with seasoned rice.

sirloin stroganoff

Beef Stroganoff – Photo: Shutterstock

Time: 40 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 tablespoons of butter
• 700 g of fillet of beef in strips
• 1 grated onion
• Salt and black pepper to taste
• 2 tablespoons Worcestershire sauce
• 1 cup of ketchup (tea)
• 1/4 cup mustard (tea)
• 1 can of whey-free cream
• 1 cup mushrooms (tea)
• White rice and straw potato to decorate
• parsley to garnish

Method of preparation:

1. In a skillet, over medium heat, heat the butter and sauté the meat and onion for 10 minutes.
2. Season with salt and pepper
3. Add the Worcestershire sauce, ketchup and mustard and cook for another 10 minutes.
4. Turn off the heat, add the cream, the mushrooms and garnish with the parsley.
5. Serve then accompanied by white rice and candied potatoes.
6. If desired, garnish with parsley leaves.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.