The top 5 broth recipes to sell

This time of year, the search for hot dishes is growing while cold foods, such as ice cream and ice cream, all but disappear. For those looking for a business opportunity, investing in Broth recipes for sale It’s a great way to earn extra income.

When it comes to broth, there are i Indispensable flavors for any menu. They are the most in demand everywhere; those that are very successful in establishments and guarantee sales during the colder season.

To help you build your business, we’ve handpicked five sure-fire bouillon recipes to sell that will be a hit with your customers. Check out our selection below:

bean broth

Bean Broth – Photo: Shutterstock

Time: 20 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 5 cups (tea) of borlotti beans cooked with the broth
• 1 and 1/2 cups (tea) water
• 1 beef bouillon cube
• 200 g of diced bacon
• 1 chopped onion
• salt to taste

Method of preparation:

1. In the blender, blend the beans with the water and the meat broth
2. In a skillet over medium heat, saute the bacon in its own fat until browned.
3. Add the onion and saute for 2 minutes
4. Add the beaten beans, season with salt and then cook for 5 minutes or until thickened.
5. Transfer to a deep dish, sprinkle with the chives and serve after.

cassava broth

Cassava Broth – Photo: Shutterstock

Time: 1h30

Performance: 10 portions

Difficulty: easy

Ingredients:

• 4 tablespoons of oil
• 1 chopped onion
• 2 crushed garlic cloves
• 700 g diced meat (duckling, hard leg, soft leg)
• Salt and black pepper to taste
• 1/2 chopped red pepper
• 2 kg of cassava cut into cubes
• 2 beef bouillon cubes
• 5 cups of hot water (tea)
• Green perfume to decorate

Method of preparation:

1. In a large pressure cooker, heat the oil, sauté the onion, garlic and meat
2. Add salt, pepper and paprika and saute for 10 minutes
3. Add cassava, meat stock and water
4. Cover and cook for 30 minutes, after starting the pressure
5. Turn off the heat, wait for all the pressure to release naturally, open the pan and then check if the cassava is already very soft
6. Remove half of the cassava and the water from the pan, place it in a bowl and let it cool
7. Transfer to a blender and blend until smooth
8. Pour back into the pan and simmer for 10 minutes or until slightly thickened.
9. Decorate with parsley and serve immediately.

motley broth

Broth Mocotó – Photo: Shutterstock

Time: 1h20 (+2h soaking)

Performance: 8 portions

Difficulty: average

Ingredients:

• 1.5 kg of mocotó in pieces
• salt to taste
• 2 tablespoons of vinegar
• 2 chopped onions
• 1 chopped carrot
• 1 stalk of celery chopped
• 2 tablespoons of oil
• 2 minced garlic cloves
• 2 chopped seedless tomatoes
• 1 teaspoon(s) of crushed red pepper
• 1/2 cup chopped parsley (minced)
• 2 tablespoons of tomato paste

Method of preparation:

1. First wash the mocotó, scrubbing it well.
2. Put in a bowl, add salt, vinegar, cover with water and soak for 2 hours.
3. Drain and place in a large pressure cooker.
4. Cover with water and cook for 5 minutes after starting the pressure.
5. Turn off, release pressure and open pan.
6. Drain and return the mocotó to the pan.
7. Cover again with plenty of water, add 1 onion, carrot, celery, salt to taste and cook for 40 minutes after starting the pressure.
8. Turn off and release the pressure.
9. Open the pan, remove the mocotó with a slotted spoon and with the help of a fork and knife remove the bones and discard and cut the meat into small pieces. Reserve.
10. Transfer the broth from the already cooled pan to the blender and beat for 1 minute.
11. Heat a pan with the oil and fry the remaining onion and garlic until golden brown.
12. Add the chopped tomato, pepper, parsley, extract and reserved mocotó and saute for 5 minutes.
13. Add the liquid from the blender, adjust the salt and cook until it boils.
14. Ready, serve then!

Green soup

Warm Green – Photo: Shutterstock

Time: 1 hour

Performance: 5 portions

Difficulty: easy

Ingredients:

• 600 g cassava in pieces
• 200 g of potatoes in pieces
• Salt and black pepper to taste
• 1 tablespoon of olive oil
• 1 chopped onion
• 200 g of diced bacon
• 300 g of thinly sliced ​​Calabrian sausage
• 1 bunch of chopped cabbage
• Diced fried bacon for garnish

Method of preparation:

1. Put the cassava and the potato in a pressure cooker, cover with water, add salt, cover and then cook for 30 minutes, over low heat, after starting the pressure.
2. Turn off, let the pressure release naturally and open the pan
3. In the meantime, blend half of the potato and cassava, a little at a time, in a blender with the cooking water until you obtain a medium-density broth.
4. If needed, add more water to whisk and set aside.
5. Heat a frying pan with olive oil over medium heat and saute the onion, bacon and peppers for 3 minutes
6. Pour in the beaten broth, the cooked vegetables cut into small pieces and bring to the boil.
7. Add the cabbage and cook for 5 minutes
8. Season with salt and pepper, transfer to a bowl, sprinkle with the bacon, and then serve, if desired, with French bread.

cassava broth

Mandioquinha Broth – Photo: Shutterstock

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 kg of mandioquinha cut into pieces
• Salt and black pepper to taste
• 2 cups of milk (tea)
• 1 cube of vegetable broth
• 2 tablespoons of butter
• 1 chopped onion
• 2 boxes of cream (400g)
• Grated Parmesan and chopped chives for dusting

Method of preparation:

1. Cook the cassava in a pan with boiling water and salt until it softens.
2. Drain and blend in a blender with the milk and vegetable broth for 2 minutes.
3. Reserve
4. Meanwhile, heat a pan with the butter over medium heat and saute the onion until wilted.
5. Add the beaten cassava and cook until bubbly.
6. Add the cream, season with salt and pepper and switch off
7. Serve immediately with Parmesan and chives.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.