Italian bread soup: 7 options that the whole family will love!

When the cold arrives, we immediately think about doing that soup to warm us upIsn’t that it? After all, there’s nothing better than something warm and welcoming. But, since innovation is always good, we have selected 7 Italian bread soups that are good and that the whole family will love too!

These are easy recipes that you can make yourself serve on any occasion! So choose from the list below the Italian bread soup recipe that will be prepared at your home today and enjoy.

Pea soup on Italian bread

Pea Soup on Italian Bread – Photo: Stela Handa

Time: 1h10 (+4h soaking)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 round Italian loaves
• 2 cups peas (dry)
• 7 cups of water (tea)
• 2 bay leaves
• 1 cube of vegetable broth
• 3 tablespoons of olive oil
• 1 piece of diced Calabrian sausage
• 1 chopped onion
• 1 minced garlic clove
• Salt, chopped parsley and grated nutmeg to taste

Method of preparation:

1. Cut a lid off the Italian bread and scoop out the core with a spoon. Reserve.
2. Put the peas in a bowl, cover them with water and let them soak for 4 hours.
3. Drain and pour into a pressure cooker.
4. Add the water, the bay leaf, the vegetable broth and cook for 25 minutes over low heat, after starting the pressure.
5. Turn off, let the pressure release naturally and open the pan.
6. Leave to cool and blend half of the peas in the blender until it forms a cream. Reserve.
7. Heat a frying pan with olive oil over medium heat and fry the peppers until golden brown.
8. Remove some to decorate. Add the onion, garlic and fry for another 3 minutes.
9. Add the beaten peas, beaten peas, salt, nutmeg and cook until boiling.
10. Pour over the Italian bread, decorate with the reserved peppers, sprinkle with parsley and serve.

Bean soup with pasta

Bean broth with pasta – Photo: Gisele Tesser

Time: 1 hour

Performance: 8 portions

Difficulty: easy

Ingredients:

• 2 cups cooked beans (with broth)
• 1 chopped tomato
• 1 chopped onion
• 4 cups of water (tea)
• 2 bacon bouillon cubes
• 2 tablespoons of olive oil
• 1/2 cup bacon (tea)
• 1 piece of sliced ​​pair
• 3 crushed garlic cloves
• 1/2 chopped chilli
• 1/2 teaspoon dried fine herbs
• 1 teaspoon(s) ground cumin
• 2 cups desalted, cooked and shredded beef jerky
• 1 diced mandioquinha
• 1 diced chayote
• 1 Italian zucchini, diced
• 2 cups ave maria pasta
• Salt, black pepper and chopped parsley to taste
• 1 round of Italian bread to serve

Method of preparation:

1. In blender, beat beans, tomato, onion, water and bacon stock until smooth. Reserve.
2. Heat the oil in a pressure cooker over medium heat and sauté the bacon, pair, garlic, pepper, herbs and cumin until browned.
3. Add the beaten beans, beef jerky, mandioquinha, and chayote.
4. Cover the pan and cook for 5 minutes, after starting the pressure.
5. Turn off, let the pressure release naturally and open the pan.
6. Put back on the heat, add the courgettes, the pasta and season with salt and pepper.
7. Cover with water and cook for another 5 minutes or until the ingredients are softened.
8. Cut a lid on the bread, make a hole in the center and pour the broth.
9. Sprinkle with parsley and serve.

Cassava broth with dried meat

Mandioquinha broth with dried meat – Photo: Stela Handa

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 kg of mandioquinha cut into pieces
• Salt and black pepper to taste
• 2 cups of milk (tea)
• 1 cube of vegetable broth
• 2 tablespoons of butter
• 1 chopped onion
• 500 g of desalted, cooked and minced dried meat
• 2 boxes of cream (400g)
• 1 large round Italian bread
• Grated Parmesan and chopped chives for dusting

Method of preparation:

1. Cook the cassava in a pan with boiling water and salt until soft.
2. Drain and blend in a mixer with the milk and vegetable broth for 2 minutes, keeping a few pieces aside for decoration. Reserve.
3. Heat a pan with the butter over medium heat and fry the onion until wilted.
4. Add the jerky and saute for 3 minutes.
5. Add the beaten cassava and cook until bubbly.
6. Stir in sour cream, season with salt, pepper and turn off.
7. Cut a lid off the Italian bread and remove some of the core.
8. Pour the broth into the bread, sprinkle with the diced mandioquinha, the Parmesan and the chives and serve immediately.

Loin cream cheese on bread

Cream cheese with sirloin on bread – Photo: André Fortes

Time: 25 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 3 tablespoons of butter
• 1 stem of sliced ​​leek
• 300 g Canadian sirloin, cubed
• 2 cups of milk (tea)
• 1 tablespoon of wheat flour
• 1 cup cream cheese (tea)
• 1 box of cream (200g)
• 1 cup Parmesan (grated)
• Salt and nutmeg to taste
• 1 Italian bread without the core

Method of preparation:

1. Heat a pan with the butter over medium heat and sauté the leek and loin for 3 minutes
2. Add the milk with the melted flour and cook, stirring until thickened and bubbly.
3. Add the cream cheese, cream, Parmesan, salt, nutmeg and cook over low heat until a creamy broth is formed.
4. Transfer to Italian bread and serve after.

Pumpkin soup with gorgonzola on Italian bread

Pumpkin Soup with Gorgonzola on Italian Bread – Photo: Gisele Tesser

Time: 45 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 3 tablespoons of butter
• 1/2 chopped onion
• 1/2 squash chopped
• 3 cups of water (tea)
• 1 box of cream
• 2 cups cream cheese (tea)
• 150 g of chopped gorgonzola
• Salt and nutmeg to taste
• 1 round of Italian bread
• Chives and parmesan for sprinkling

Method of preparation:

1. Heat a pan with the butter and sauté the onion and squash for 2 minutes.
2. Add the water and cook for 10 minutes or until squash is tender.
3. Turn off and let cool.
4. Pour into blender, add milk cream and cream cheese and beat until creamy. Pour into a pan and cook for 5 minutes. Add the gorgonzola, season with salt and nutmeg and bring to the boil.
5. Open a lid in the center of the bread, make a cavity in the center and put the soup inside.
6. Sprinkle with chives and Parmesan and serve.

Leek soup on Italian bread

Leek Soup on Italian Bread – Photo: Shutterstock

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 3 sliced ​​onions
• 2 stalks of leek sliced
• 2 cubes of vegetable broth
• 1 liter of water
• 1 tablespoon of wheat flour
• 1 box of cream (200g)
• Salt and grated nutmeg to taste
• 1 round of Italian bread
• Grated Emmental for dusting

Method of preparation:

1. In a frying pan, heat the oil and butter over medium heat and sauté the onion and leek for 3 minutes.
2. Add the vegetable broth, water and cook for 5 minutes.
3. Add the flour dissolved in the cream, add salt and nutmeg and cook until it thickens slightly. Log out.
4. Cut a lid on the bread and remove the core with the help of a knife.
5. Pour the soup into the bread and sprinkle with cheese and, if desired, caramelized onions. Serve.

Cheese soup in Italian bread

Cheese Soup on Italian Bread – Photo: Shutterstock

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 medium round Italian loaves
• 1 jar of cream cheese (200 g)
• 100 g of gorgonzola
• 2 cups of milk (tea)
• 1 tablespoon of corn starch

Method of preparation:

1. Cut a piece off the top of each Italian loaf, removing one top.
2. Carefully remove the brains, forming a bowl.
3. Book loaves and brains.
4. In a pan, combine the other ingredients and bring to medium heat, stirring constantly, until the cheese melts and the cream becomes thicker. Reserve.
5. Place the sandwiches in the preheated medium oven for 5 minutes or until slightly warmed through.
6. Then, pour the cream into the sandwiches and serve, with the crumbs as a side dish.
7. If desired, garnish with basil leaves.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.