No ideas for lunch? Discover 6 recipes with boiled potatoes

You know that baked potato you use to make mashed potatoes? It can give you different innovative dishes! And if you’re looking for different meals with potatoes, be prepared to get your hands dirty. We’ve listed 6 recipes that will leave everyone in the house salivating!

Boiled potatoes are versatile enough, which makes it possible to use them in salads, side dishes, fillings and also as a main dish. Whatever your goal, at Guia da Cozinha, we have the ideal baked potato recipe for you. Choose your favorite recipe and unleash the cooking with these dishes!

Baked omelette with potatoes and sausage

Baked omelette with potatoes and sausage – Photo: Shutterstock

Time: 45 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 8 eggs
• 2 tablespoons of wheat flour
• 1 teaspoon baking powder (coffee)
• salt to taste
• 3 sliced ​​​​boiled potatoes
• Parmesan for dusting

braised

• 1 cup bacon (chopped)
• 1 piece of chopped Calabrian sausage
• 1 minced garlic clove
• 1 bunch of chopped cabbage
• salt to taste

Method of preparation:

1. For the stew, saute the bacon and peppers in their own fat until lightly browned
2. Add the garlic, cabbage, salt to taste and sauté until the cabbage is wilted
3. Hang up and book
4. Meanwhile, in a bowl, with a fork, beat the eggs with the flour, baking powder and salt until frothy.
5. In a medium greased refractory, layer the potatoes, egg mixture and sauté
6. Sprinkle with the Parmesan and bake in a medium oven (180ºC), preheated, for 15 minutes or until firm and golden brown
7. Pick up and serve later.

Baked fish with potatoes and broccoli

Baked fish with potatoes and broccoli – Photo: Shutterstock

Time: 45 mins

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 sliced ​​peeled potatoes
• Salt and black pepper to taste
• 4 hake fillets or white hake (about 800 g)
• 1 bunch of broccoli in bunches
• 1/3 cup olive oil (tea)
• 4 cloves of garlic sliced
• olive oil for greasing

Method of preparation:

1. Cook the potato in boiling salted water for 3 minutes and drain.
2. Season the fish with salt and pepper and arrange on the bottom of a greased refractory.
3. Steam the broccoli for 2 minutes, season with salt and pepper and spread over the fish.
4. In a pan, over medium heat, heat the oil and brown the garlic.
5. Drain on a paper towel and reserve the garlic and olive oil.
6. Arrange the potato wedges over the broccoli, overlapping them slightly.
7. Sprinkle with salt, pepper and drizzle with the reserved olive oil.
8. Then take to a medium oven, preheated, for 25 minutes or until golden brown.
9. Garnish with the reserved garlic if you like, and now serve.

Bacon Grated Potatoes

Baked potatoes with bacon – Photo: Stela Handa

Time: 50 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 800 g of diced potatoes
• salt to taste
• 300 g of diced fried bacon
• Butter for greasing
• Grated Parmesan for dusting

Cream

• 1 cup of cream cheese (200 g)
• 2 cups of milk (tea)
• 2 eggs
• 2 cups of grated mozzarella
• 1 cup Parmesan (grated).
• Salt and grated nutmeg to taste

Method of preparation:

1. In a pan, over medium heat, cook the potato slices in salted water until al dente.
2. Run and book.
3. For the cream, in a bowl, mix the curds, milk and eggs.
4. Add the mozzarella, Parmesan, salt, nutmeg and mix. Reserve.
5. To assemble, in a medium greased refractory, layer the potatoes, cream cheese, and fried bacon.
6. Repeat the layers until all ingredients are used up, ending with potatoes and cream.
7. Sprinkle with Parmesan and bake in a preheated medium oven for 15 minutes or until golden brown.
8. Remove from the oven and serve still hot.

dijon baked potatoes

Dijon baked potatoes – Photo: Codo Meletti

Time: 1h20

Performance: 16 portions

Difficulty: easy

Ingredients:

• 1 medium onion chopped
• 3 tablespoons of oil
• 170 g of cream cheese
• 2 cubes of chicken broth
• 400ml of water
• 1 tablespoon Dijon-style mustard
• 700 g potatoes, peeled and thinly sliced
• 2 cups of crumbled Salclic-type biscuits
• 3 tablespoons of Parmesan
• 2 tablespoons of melted butter
• 2 teaspoons chopped fresh parsley
• Oil for greasing

Method of preparation:

1. In a pan, fry the onion in the oil until it softens.
2. Add half of the cream cheese, chicken broth, water and mustard and mix well until chicken broth dissolves.
3. Remove from heat and set aside.
4. Add a refractory with some oil.
5. Mix the potatoes with the remaining cream cheese and place in the refractory.
6. Sprinkle the reserved onion mixture over the potatoes.
7. In a bowl mix well the biscuit, Parmesan, butter and parsley and sprinkle over the potatoes.
8. Bake in a medium, preheated oven for 50 minutes or until potatoes are tender.
9. Let rest for 5 minutes before slicing.

Potato gratin with peppers

Potato gratin with peppers – Photo: Rodrigo Moreira

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 6 peeled potatoes, cut into thick slices
• salt to taste
• 1 piece of sliced ​​Calabrian sausage
• 2 tablespoons of butter
• 1 tablespoon of corn starch
• 1 and 1/2 cup (tea) of milk
• 1 box of cream (200g)
• 2 cups of grated mozzarella

Method of preparation:

1. Cook the potatoes in salted water until soft, drain and set aside.
2. In another skillet, over medium heat, fry the peppers in the butter until golden brown.
3. In a bowl, dissolve the cornstarch in the milk, pour it into the pan with the peppers and mix until it thickens.
4. Add the cream, season with salt and switch off.
5. Place the potatoes in a refractory, cover with the pepper sauce and sprinkle with the mozzarella.
6. Bake in a preheated oven for 15 minutes to brown.
7. Remove and serve.

cod cake

Cod cake – Photo: Shutterstock

Time: 40 minutes

Performance: 8 portions

Difficulty: easy

Ingredients:

• 3 cups boiled and mashed potatoes
• 3 tablespoons of butter
• 1 cup cream (milk)
• 1 cup cornstarch (tea)
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• Butter for greasing

Filling

• 1 chopped onion
• 2 chopped tomatoes
• 1 chopped green pepper
• 1 cup black olives (chopped)
• 3 cups desalted cod (cooked and minced)
• Salt and chopped parsley to taste

Method of preparation:

1. In a bowl, mix the potato, butter, eggs, heavy cream, cornstarch, baking powder, and salt until smooth.
2. Pour half into a medium greased refractory and spread the mixed filling ingredients.
3. Cover with the remaining dough and bake in a preheated medium oven for 25 minutes or until golden brown.
4. Leave to cool and serve after.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.