Spicy soup – the boldest option for the winter

Soups and broths are usually associated with comforting dishes. However, when pepper comes into play, that’s unlikely to be the case. Despite this, the spicy soup it will still manage to warm you up, either because it’s a hot recipe, or because of the sensation of heat given by the spiciness.

For lovers of spicy flavors, it’s always time to use your condiments in different preparations. And in winter it would be no different, since we are talking about the star of the season, the soup. To help you prepare this delicious version, we separate the complete step-by-step below:

spicy soup

Time: 40 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 2 tablespoons of butter
• 1 chopped onion
• 2 crushed garlic cloves
• 1 seedless chilli, minced
• 1 teaspoon curry powder
• 1 tablespoon of paprika
• 1 medium cauliflower, chopped
• 5 cups skim milk (tea)
• 1 bottle of light coconut milk (200 ml)
• 1 pack of light cream
• salt to taste
• Parsley and chilli for sprinkling

Method of preparation:

1. In a skillet, melt the butter over medium heat and saute the onion and garlic for 3 minutes
2. Add the pepper, curry and paprika and saute for 3 minutes
3. Add the cauliflower, milk and coconut milk
4. Cook over low heat until the cauliflower is soft.
5. Turn it off, let it cool and then blend it, little by little, in a blender.
6. Return to the pan over low heat and simmer for 5 minutes.
7. Add the cream, season with salt and sprinkle with parsley and pepper.
8. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.