Baked pamonha, with only 5 ingredients, a practical and very easy version to make for those who love the traditional dessert of the June holidays
Pamonha oven, very practical
By Cris Muratori and Manu Boffino, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. A pamonha made on a platter, baked in the oven and so creamy that you can even eat it with a spoon.
- Will you make this recipe? Access the SHOPPING LIST HERE. It’s free it is very practical and saves money.
- Build your online meal menu HERE, it’s practical and you SAVE at the supermarket.
- PORTION: 2. To see the recipe for 4, 6 or 8 people, Click here.
- TOOLS: 1 chopping board, 1 heat resistant soup plate
- EQUIPMENT: conventional + blender
Want to see how to make a DELICIOUS CURAU, with only 4 ingredients? Click HERE and watch it at TERRA Degusta.
INGREDIENTS. *click to see the shopping list
Baked pamonha:
- 6 ears of wheat washed and shelled
- 1 cup of milk (tea)
- 1 1/2 cups (tea) sugar
- 1 tablespoon butter, softened
- salt (pinch)
PRE-PREPARATION:
- Separate recipe utensils and ingredients.
- Remove the butter from the fridge to soften it.
- Preheat the oven to 180°C.
- Discard the corn husks and husks and wash the cobs. On a board, with a sharp knife, remove the corn kernels from the cobs.
- Grease a deep refractory pan with butter and sprinkle with sugar.
PREPARATION:
Baked pamonha:
- In the blender, put the milk, butter, sugar and a pinch of salt and beat to mix.
- Add the corn kernels, a little at a time, and beat vigorously, about 5 minutes, until the mixture is smooth.
- Turn off the blender and transfer the dough to the greased refractory plate sprinkled with sugar.
- Place in a preheated oven at 180°C and bake for 40-45 minutes or until golden brown.
- Turn off the oven, let it cool.
FINISHING AND ASSEMBLY:
- Keep the baked mush on a platter, serve hot or cold.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
