6 sweet crepe recipes to surprise

Sweet crepe recipes are ideal for

who always wants to surprise

. Hidden away in an inventive yet easy-to-make recipe, this is the kind of recipe you should always have up your sleeve! Beyond convenience, choosing to make a crepe can also open the door to using ingredients you already know differently. So, if you have fruit without a destination in your home fruit bowl, bet on one of these sweet crepes recipes and that’s it! Then check out 6 different ideas that will suit every taste. Look:

Apple and pear crepe

Apple and Pear Crepe – Photo: Shutterstock
Time:

40 minutes (+1 hour rest)

Performance:

10 portions

Difficulty:

easy

Ingredients:

• 1 cup wheat flour (tea)
• 1 pinch of salt
• 1 egg
• 1 1/4 cup (tea) milk
• 1/4 cup (tea) water
• 1 tablespoon of vegetable oil
• 1 tablespoon of cognac
• butter for frying

Filling

• 3 apples
• 2 pears
• Juice of 1/2 lemon
• 4 tablespoons of butter
• 1/2 teaspoon(s) ground cinnamon
• 4 tablespoons of sugar
• 2 tablespoons of grappa
• 1/2 cup whipped cream (for garnish)

Method of preparation:

1. In a bowl mix all the ingredients of the dough and beat with a wooden spoon until you get a smooth dough. Leave to rest for 1 hour.
2. In a frying pan, melt the butter and put portions of dough.
3. Make circular movements with the pan, forming a thin pancake.
4. Fry on both sides, remove and cover with a towel.
5. Repeat the process until you run out of dough.
6. Peel the apples and pears, remove the core, cut them into cubes and dip them in lemon juice.
7. In another pan, melt the butter, stir in the cinnamon and add the fruit.
8. Sprinkle with sugar and fry over low heat until the fruits are soft.
9. Add the brandy, heat and swirl the pan until the flames die down.
10. Assemble the crepe by placing 1 tablespoon of the filling on the pancake.
11. Add a little whipped cream and close.
12. Repeat the process with the other pancakes and serve next.

strawberry crepes

Strawberry Crepe – Photo: Shutterstock
Time:

40 mins

Performance:

4 portions

Difficulty:

easy

Ingredients:

• 1/2 cup wheat flour (tea)
• 1/2 cup whole wheat flour (tea)
• 1 pinch of salt
• 1 egg white
• 2/3 cup skim milk (tea)
• 2/3 of a cup of water (tea)
• Oil for greasing
• Strawberries and dietary strawberry jam to decorate

Filling

• 1 teaspoon cornstarch
• 1/2 cup orange juice (tea)
• 500 g of chopped strawberries

Method of preparation:

1. Sift the flours and salt into a bowl.
2. Make a hole in the centre, add the egg white, milk and water, little by little, mixing.
3. Beat well with a wooden spoon until you get a frothy mass.
4. In a greased skillet, fry portions of dough on both sides, forming 8 crepes.
5. In a saucepan, heat the cornstarch dissolved in the juice over low heat, stirring for 2 minutes or until thickened.
6. Add the strawberries and mix.
7. Place portions of the filling in the center of the crepes and fold them in 4.
8. Decorate with strawberries, jam and serve.

Brigadier and chestnut crepe

Brigadier and chestnut crepe – Photo: Rodrigo Moreira
Time:

30 mins (+30 mins rest)

Performance:

10 portions

Difficulty:

easy

Ingredients:

• 1 cup (tea) prepared brigadeiro
• 1 box of cream (200g)
• 1/3 cup roasted and chopped cashews
• 5 scoops of cream ice cream
• 1/2 cup chocolate ice cream
• Toasted and chopped cashews for the tails

Pasta

• 1 cup of milk (tea)
• 1 egg
• 1 tablespoon of melted butter
• 1 tablespoon of sugar
• 1/2 teaspoon salt
• 6 tablespoons of wheat flour
• margarine for greasing

Method of preparation:

1. Start by beating the milk, egg, butter, sugar, salt and flour in a blender until smooth.
2. Leave to rest in the fridge for 30 minutes.
3. Mix the brigadier, the milk cream and the chestnuts.
4. Heat a medium greased nonstick skillet and pour in about 1/2 medium shell of the dough.
5. Turn to distribute evenly and brown on both sides.
6. Place it on a plate and spread the filling with a spoon.
7. Fold in half and in half again forming a fan.
8. Prepare 2 crepes per plate and a scoop of ice cream.
9. Drizzle with the dressing, sprinkle with chestnuts and serve immediately.

banana crepe

Banana Crêpe – Photo: Stela Handa
Time:

30 minutes

Performance:

5 portions

Difficulty:

easy

Ingredients:

• 2 1/2 cups (tea) milk
• 3 eggs
• 1 and 1/2 cups wheat flour (tea)
• 2 tablespoons of corn starch
• 1/2 teaspoon baking powder
• 1 tablespoon of sugar
• 1 teaspoon of salt
• Butter for greasing

Filling

• 4 sliced ​​bananas
• 1 cup (tea) of creamy dulce de leche

Method of preparation:

1. Blend the milk, eggs, wheat flour, cornstarch, baking powder, sugar and salt in a blender until smooth.
2. Heat a nonstick skillet with the butter and fry the batter, shell to shell, until golden brown on both sides and the batter is done. Reserve.
3. Mix banana and dulce de leche, divide among doughs and fold in half. Serve immediately.

Romeo and Juliet crepes

Crêpe Romeo and Juliet – Photo: Stela Handa
Time:

40 mins

Performance:

4 portions

Difficulty:

easy

Ingredients:

• 1 cup wheat flour (tea)
• 1 cup of milk (tea)
• 2 eggs
• 1 pinch of salt
• Oil for greasing

Filling

• 1 slice of mozzarella
• 2 tablespoons creamy guava paste
• chocolate coating to decorate

Following

• 2 scoops of cream ice cream

Method of preparation:

1. For the dough, mix all ingredients in a blender and blend for 30 seconds.
2. In a non-stick pan (already heated) put a drizzle of oil so that the dough comes off easily.
3. Place the dough, wait about 15 seconds, turn and lower the heat.
4. Add the cheese and guava paste to the crepe.
5. Take it to the microwave for 20 seconds (time may vary depending on the power of the device).
6. Serve with two scoops of ice cream and chocolate topping.

fruit crepes

Fruit Crepe – Photo: Shutterstock
Time:

1 hour

Performance:

10 portions

Difficulty:

easy

Ingredients:

• 2 cups wheat flour (tea)
• 2 cups of milk (tea)
• 1/2 cup (tea) of oil
• 1 teaspoon (coffee) of vanilla essence
• 2 eggs
• 2 tablespoons of sugar
• 2 cups whipped cream (ready to serve)
• Chopped fruit to accompany
• Ice cream to accompany

Filling

• 1 chopped carambola
• 1 cup strawberries (chopped)
• 1 cup pineapple (chopped)
• 1 cup chopped Thompson grapes
• Juice of 1 orange
• 1 cup (tea) of sugar

Method of preparation:

1. For the filling, put the ingredients in a pan and cook over low heat for 4 minutes from the start of the boil. Reserve until it cools down.
2. Blend the flour, milk, oil, vanilla essence, eggs and sugar until you obtain a homogeneous mixture.
3. Heat a nonstick skillet over medium heat and add the batter, swirling the pan to cover the entire bottom.
4. When it starts to brown, turn the dough over to brown the other side.
5. Proceed in the same way to make the other crepes.
6. Fill each crepe with the fruit mixture, fold in half and fold in half again, forming a fan.
7. Serve with whipped cream, ice cream and chopped fruit.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.