Canjica is already delicious, isn’t it? With dulce de leche and peanuts it becomes even more irresistible! Therefore, we invite you to combine these ingredients and prepare the recipe for hominy with dulce de leche and peanuts. Creamy and delicious, this is a take on the June festival classic, but with a twist!
The month of June could end, but the typical foods are so good that you want to eat all year round. L’hominy with dulce de leche and peanuts, for example, it can be served on any occasion. Plus, with ingredients that are easy to find in supermarkets, this recipe will be hard to resist. See how it prepares!
Canjica recipe with dulce de leche and peanuts
Time: 1h (+2h soaking)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 3 cups corn (for hominy)
- 6 cups of water (tea)
- 1.5 liters of milk
- 1/2 cup (tea) sugar
- 1 can of condensed milk
- 1 cup (tea) of creamy dulce de leche
- 1/2 cup roasted unsalted peanuts (chopped)
Method of preparation:
- Soak the corn in water for 2 hours. Drain and pour into a pan.
- Cover with water, add the cloves and cook over low heat, stirring occasionally, until the water has evaporated.
- Pour warm milk, sugar, condensed milk and cook until the broth thickens and the corn softens.
- Immediately after, pour it onto a serving plate and add the dulce de leche by the spoonful.
- Use wave movements to blend.
- Sprinkle with the peanuts and serve at room temperature or warm.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
