4 handy blender dessert recipes

Find out how to make quick and tasty options to sweeten your palate

Easy desserts are an excellent alternative to satisfy the sweet tooth and save time in the kitchen. And, even with a simple preparation, they allow you to create combinations of different types of ingredients to vary the flavor and satisfy different palates. That’s why we’ve selected 5 delicious dessert recipes for you to try at home. I wait!

cheesecake

ingredients

• 2 eggs
• 1/2 cup of milk
• 250 g of sour cream
• 395 g of condensed milk
• 400g of crumbled ricotta
• 2 tablespoons of butter
• Butter for greasing

Method of preparation

In a blender, put the eggs, milk, cream, condensed milk, cottage cheese and butter and beat until smooth. Grease a round mold with butter and pour the mixture into it. Place in a preheated oven at medium temperature until golden brown. Remove from the oven, wait for it to cool down and carefully unmold. Serve immediately.

Bread pudding

ingredients

• 4 eggs
• 3 French loaves
• 400ml of milk
• 1 cup sugar for the syrup
• 395 g of condensed milk
• 1 tablespoon of butter
• 1/2 cup of tea sugar

Method of preparation

In a blender, put all the ingredients except the sugar for the syrup and beat until smooth. Reserve. Put the sugar in a pudding mold and let it melt over medium heat, until it forms a syrup. Turn off the heat, pour the blender mixture onto the mold and place in the preheated oven at medium temperature for 35 minutes. Serve immediately.

Strawberry ice cream

ingredients

• 395 g of condensed milk
• 20 g of strawberry-flavored gelatin powder
• 250g of milk cream
• 1/2 liter of warm water

Method of preparation

Put the gelatin in a container and dissolve it in the water. Transfer the mixture to a blender, add the condensed milk and cream and beat until smooth. Put the ice cream in a container, cover and place in the freezer for 30 minutes. After, remove from the freezer and hit the blender again for 5 minutes. Put it back in the container and put it in the freezer for another 30 minutes. Serve immediately.

Lemon speech

ingredients

• 395 g of condensed milk
• 500 g of sour cream
• 100ml of lemon juice
• 200g of cookie like corn starch
• lemon zest to decorate

Method of preparation

In a blender, put the lemon juice, cream and condensed milk and beat until smooth. Reserve. In a refractory, make a layer with the biscuits and pour the lemon cream on top. Repeat the procedure until the whole form is filled and finished with the lemon cream. Decorate with the lemon zest and cover with cling film. Refrigerate for 3 hours. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.