3 pub food recipes you can make at home

Find out how to prepare practical and tasty options to enjoy the weekend

Bar food is great served with a nice cold beer. Democratic and diverse, they cater to most palates. However, if you don’t want to leave the house, know that it’s also entirely possible to prepare them quickly and easily in the comfort of your home. So, check out 3 delicious and easy-to-make bar food recipes below so you won’t crave it!

Fried cod ball

ingredients

• 300 g of desalted and minced cod
• 3 cups of tea potatoes peeled, boiled and squeezed
• 1 tablespoon of wheat flour
• 3 eggs
• 2 tablespoons of green odor
• Salt and freshly ground black pepper to taste
• Fry oil

Method of preparation

Put the potato, eggs, cod and green perfume in a bowl and mix well. Gradually add the wheat flour and mix until a homogeneous consistency is obtained. Season with salt and pepper. With the help of a spoon, take a little dough and give it the shape of a ball. Repeat the process with all the dough and set aside. In a pan, put the oil and heat over medium heat. Gradually lay out the dumplings on the pan and fry until golden brown. Transfer to a paper towel-lined container and serve immediately.

Dried meat dumpling with cassava

ingredients

• 500g of manioc peeled and cooked
• 100 g of cooked and minced dried meat
• 1 peeled and chopped onion
• 1/2 green pepper chopped
• Salt and chopped coriander to taste
• Fry oil
• Waterfall

Method of preparation

In a pan, put the cassava, cover with water and bring to medium heat until soft. After that, drain the water, wait for it to cool down and transfer to a container. With the help of a citrus juicer, mash the cassava until obtaining a homogeneous consistency, removing the stalks. Add the beef jerky, onion, bell pepper and coriander and mix well. Season with salt.

Then, with the help of a spoon, take some of the dough and give it the shape of a ball. Repeat the process with all the dough and set aside. In a pan, put the oil and heat over medium heat. Gradually lay out the dumplings on the pan and fry until golden brown. Transfer to a paper towel-lined container and serve immediately.

miniquibe

ingredients

• 500 g of wheat for kibbeh
• 500g of minced meat
• 750 ml of boiling water
• 2 onions peeled and grated
• 3 tablespoons chopped mint leaves
• Salt and ground black pepper to taste
• Fry oil

Method of preparation

In a bowl, put the wheat for the kibbeh and the water. Cover with cling film and leave to rest for 40 minutes. Next, place the wheat in a tea towel and drain until all the water has been removed. Transfer to a container and add the ground beef, onion, salt, black pepper and mint leaves and mix well. With the help of a spoon, take some of the dough and roll it out in the shape of a mini quibe. Repeat the process with all the dough and set aside.

In a pan, put the oil and heat over medium heat. Then, with the help of a slotted spoon, place the mini-quibes on the pan and fry until golden brown. Transfer to a paper towel-lined container and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.