Homemade complete burger: learn how to prepare the best recipe

The typical succulence of the preparation and care of home-cooked food: the best of both worlds is possible at complete homemade burger.

Equal or more particular than those made in the canteen, the homemade recipe guarantees a lot of flavor and is ready in just 40 minutes, requiring little work in the kitchen. Plus, you’ll get a total of five servings, the perfect number to share with the whole family.

Next, find out how to make homemade burger with perfection and ease. The sandwich will have a unique special touch: yours!

Homemade whole burger

Time: 40 minutes

Performance: 5 units

Difficulty: easy

Ingredients:

• 5 hamburger buns
• Butter for grilling
• 5 slices of cheddar cheese
• Mayonnaise, lettuce leaves and tomato slices to taste
• 1/2 cup pickled cucumber (sliced)

Hamburger

• 800 g ground flank steak
• 200 g ground duckling
• 100 g of minced bacon
• Salt and black pepper to taste
• olive oil for grilling

Caramelized onion

• 2 tablespoons of butter
• 3 sliced ​​onions
• 2 tablespoons of brown sugar
• 4 tablespoons soy sauce (shoyu)

Method of preparation:

1. For the onion, heat a pan over low heat with the butter until it melts and then add the onion, sautéing until wilted.
2. Add the sugar and sauté for another 3 minutes
3. Add the soy sauce and saute 3 more minutes or until caramelized, stirring
4. Hang up and book
5. Meanwhile, for the burger, mix the minced meat and bacon and salt until smooth.
6. Form the burgers, squeezing them well to compact them, and set them aside
7. In a skillet over medium heat, lightly toast the bread with the butter and set aside.
8. Heat a frying pan with olive oil over high heat until very hot.
9. Put the burger in, sprinkle with salt and pepper and let it grill for 3 minutes.
10. Turn and leave for another 3 minutes.
11. Place a slice of cheddar on each burger and let it melt.
12. To assemble, spread some mayonnaise on one side of the buns, arrange the burger with the cheese, reserved caramelized onion, pickles, lettuce and tomato.
13. Cover with another half of bread and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.