Sweet popcorn: just like in the movies, with 4 ingredients, easy

Sweet popcorn: just like in the movies, with 4 ingredients, easy


Sweet popcorn: how to make and enjoy this easy-to-make delicacy

Sweet popcorn

By Cris Muratori and Manu Boffino, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. Sweet popcorn, everyone loves it! Follow the recipe step by step and prepare it with 4 ingredients and in 15 minutes. Let’s go there

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INGREDIENTS: CLICK HERE TO SEE THE SHOPPING LIST

Ingredients for sweet popcorn:

  • ¼ cup popcorn (tea)
  • ¼ cup water (tea)
  • ¼ cup (tea) sugar
  • 2½ tablespoons corn oil

PRE-PREPARATION:

  1. Separate all recipe ingredients and utensils.

PREPARATION:

Sweet popcorn:

  1. Put all the ingredients of the recipe in a pan.
  2. Press down and bring to low heat – in a small mouth of your stove. Don’t rush, as the popcorn can burn.
  3. Until the first popcorn pops, stir the pan a few times.
  4. When the first popcorn pops, bring it up to a bigger flame, but keep it low.
  5. Let it pop – they should pop quickly.
  6. As soon as you finish making noise, turn it off and remove it from the heat.
  7. Open the pan carefully.
  8. Involve the popcorn in the caramel, mix well so that all are caramelized.
  9. Remove popcorn from pan.

FINISHING AND ASSEMBLY:

  1. serve the sweet popcorn Heat.
  2. If you have leftovers, store them in an airtight container so they don’t lose their crunchiness.

Source: Terra

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