Sweet popcorn: how to make and enjoy this easy-to-make delicacy
Sweet popcorn
By Cris Muratori and Manu Boffino, from Bake and Gourmet cakes, site of recipes, menus and shopping lists, partner of TERRA Degusta. Sweet popcorn, everyone loves it! Follow the recipe step by step and prepare it with 4 ingredients and in 15 minutes. Let’s go there
- Will you make this recipe? Go to SHOPPING LIST HERE. It is free and very practical and saves money.
- Mount HERE the online meal menu is practical and you SAVE at the supermarket.
- PORTION: 2. To see the recipe for 4, 6 or 8 people, Click here.
- TOOLS: 1 pan with lid
- EQUIPMENT: conventional
SEE HOW TO MAKE GRAPE SAGU? LOOK HERE at TERRA DEGUSTA.
html[data-range=”xlarge”] figure image img.img-2dd85c31c2ca9275ec77512582be2d5a077pyi46 { width: 774px; height: 790px; }HTML[data-range=”large”] figure image img.img-2dd85c31c2ca9275ec77512582be2d5a077pyi46 { width: 548px; height: 559px; }HTML[data-range=”small”] figure image img.img-2dd85c31c2ca9275ec77512582be2d5a077pyi46, html[data-range=”medium”] figure image img.img-2dd85c31c2ca9275ec77512582be2d5a077pyi46 { width: 564px; height: 576px; }
INGREDIENTS: CLICK HERE TO SEE THE SHOPPING LIST
Ingredients for sweet popcorn:
- ¼ cup popcorn (tea)
- ¼ cup water (tea)
- ¼ cup (tea) sugar
- 2½ tablespoons corn oil
PRE-PREPARATION:
- Separate all recipe ingredients and utensils.
PREPARATION:
Sweet popcorn:
- Put all the ingredients of the recipe in a pan.
- Press down and bring to low heat – in a small mouth of your stove. Don’t rush, as the popcorn can burn.
- Until the first popcorn pops, stir the pan a few times.
- When the first popcorn pops, bring it up to a bigger flame, but keep it low.
- Let it pop – they should pop quickly.
- As soon as you finish making noise, turn it off and remove it from the heat.
- Open the pan carefully.
- Involve the popcorn in the caramel, mix well so that all are caramelized.
- Remove popcorn from pan.
FINISHING AND ASSEMBLY:
- serve the sweet popcorn Heat.
- If you have leftovers, store them in an airtight container so they don’t lose their crunchiness.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.