What is the difference between soups, broths and creams? Understand!

Discover the difference between soups, broths and creams and discover some delicious recipes that go great with winter

Nothing like a hot meal to warm you up on a cold day. But when choosing which dish to prepare, it is important to know what difference between soups, broths and creams.

While many people believe that these three dishes are the same, there are some important differences between them, which need to be taken into consideration by anyone preparing a dinner party, soup night, or just thinking about food options to serve in a special occasion.

soups

This dish is quite famous, and probably almost everyone has tasted a soup at least once in their life.

The soup consists of a thin broth that is usually served with meats, vegetables and noodles. This dish is usually served hot, but there are also cold variations, such as gazpacho, a dish from Spanish cuisine.

pea soup recipe

A good option for a cold day is pea soup with bacon and peppers, which is very tasty.

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 500ml of water
• 1 beef bouillon cube
• 600 g of frozen peas
• ½ chopped onion
• 100 g of diced bacon
• 100 g of peppers cut into cubes
• 1 tablespoon of butter
• Salt, black pepper, green perfume and basil to taste
• Grated Parmesan and diced fried bacon for sprinkling

Method of preparation:

1. First, put the water and the beef broth in a pan and stir until they dissolve.
2. Let cool. Next, blend the broth with the peas in the blender until a uniform cream is obtained.
3. In a skillet, over medium heat, saute the onion, bacon and peppers in the butter until golden brown. Add seasonings.
4. Then add the cream from the blender and mix well. Leave to cook for 10 minutes.
5. Sprinkle with cheese and fried bacon. Serve.

broths

Broth can have several functions. It can serve as a base for other preparations, such as risottos and soups, but it can also be served as a second course, with or without side dishes.

To make broth, various ingredients must be added to the water, such as meats, vegetables, and seasonings.

It is important to cook the broth well, so that the water absorbs as much of the flavor of the other foods as possible.

Normally, broths prepared with the aim of serving as a main course or appetizer take some ingredients to make them thicker, such as flour, cheese, cassava, and cream.

Green broth recipe with cassava

The green broth with cassava is an easy recipe to make and uses simple and accessible ingredients.

Time: 1 hour

Performance: 6 portions

Difficulty: easy

Ingredients:

• 700 g of cassava cut into pieces
• 1 tablespoon of oil
• 1 small grated onion
• 1 pair sliced
• 2 cups chopped cabbage
• Salt and black pepper to taste

Method of preparation:

1. First, put the cassava in a pressure cooker and cover with water. Add salt. Cover the pan and simmer for 30 minutes, after starting the pressure.
2. After that time, turn off the fire. Wait for the pressure to ease. Open the lid and remove the cassava pieces from the pan. Reserve.
3. In another pan, heat the oil and fry the onion and parsley for 5 minutes. Reserve.
4. Remove the strings from the cassava pieces.
5. In a blender, beat the cassava with a little cooking water until creamy.
6. Pour this mixture into the pan of the couple and wait for it to boil.
7. When it boils, add the cabbage and cook for another 5 minutes.
8. Extinguish the fire. Season with salt and pepper. Serve.

Creams

Now that we have shown you the difference between soup and broth, know that the cream differs from the other two dishes in having a thicker and more uniform consistency.

Most custard recipes use ingredients like butter, cream, cheese, and wheat flour, just to add thickness to this dish.

Like soup and stock, cream can be served alone or with croutons, bread, and meat.

Cream of corn sausage recipe

You already know the difference between soups, broths and creams. Here then is the recipe for a cream that many people usually like, and which is prepared in a short time: corn cream with sausage. See below how to prepare this tasty dish.

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 3 cans of canned corn, drained
• 1 cup diced boiled potatoes
• 3 teacups of milk
• 2 tablespoons of wheat flour
• 1 tablespoon of butter
• 2 cubes of vegetable broth
• 3 chopped onions
• 2 minced garlic cloves
• 1 tablespoon of sugar
• 2 teacups of water
• Salt, black pepper and green smelt to taste
• 2 tablespoons of oil
• 3 thin slices of pepperoni sausage, cut into slices

Method of preparation:

1. In the blender, blend the corn, milk, potatoes, flour and vegetable broth until you obtain a homogeneous mixture. Reserve.
2. Heat the butter in a skillet over medium heat. Add the onion and garlic and saute until wilted.
3. Pour the beaten corn into the pan. Add the water and boil for 10 minutes over low heat, stirring constantly. Reserve.
4. Heat the oil in a pan. Sprinkle with sugar and wait for it to start to brown.
5. Then add the sausage and onion. Jump well.
6. Add the creamed corn, sprinkle with the green perfume and serve.

Now that you know the difference between soups, broths and creams, you can choose one of the recipes that we present here to prepare at home on cold days. To discover other delicious and easy-to-make dishes, visit the Degusta website.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.