Vacation! 6 no-oven recipes kids can help make

The holidays have already started, but don’t leave the little ones in front of the TV all day. It’s time to unleash your creativity and think of fun activities for them! One tip is to take them to the kitchen and get their hands dirty, creating easy, oven-free recipes. However, it is important to supervise the little ones when preparing the recipes! Also because, some preparations will have to go to the fire. So it’s important to be around!

Since then, the curiosity to know what are the recipes without oven what do we list? We have already said that there are so many good things they know about childhood. See them all below and choose the one that will be a hit with the kids!

6 no-oven recipes kids can help make

Crunchy chocolate milkshake

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Crunchy Chocolate Milkshake – Photo: Shuttertock

Preparation time: 10 minutes

Performance: 2 portions

Difficulty: easy

Ingredients:

• 5 scoops of chocolate ice cream
• 4 tablespoons of chocolate chips
• 3 cups iced latte (tea)
• Chocolate ice cream sauce to decorate
• 1 1/2 cups (tea) whipped cream ready to cover
• Chocolate sprinkles and chocolate flakes to decorate

Method of preparation:

1. In a blender, beat the ice cream, half of the crunchy chocolate powder, and the milk until smooth.
2. Then mix the remaining chocolate with a spoon.
3. Decorate 2 tall glasses with ice cream syrup and divide the contents of the blender between them.
4. Cover with whipped cream and decorate with sprinkles and chocolate before serving.

Danoninho tamed

Homemade Danoninho – Photo: Stela Handa

Time: 30min (+20min of freezer)

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 pack of strawberry flavored gelatin powder
• 3 cups of milk (tea)
• 1 cup of natural yogurt (170 g)
• 1/2 can of condensed milk

Method of preparation:

1. Dissolve the gelatin in 1 cup (tea) of boiling milk
2. Put the mixture in the blender
3. Whisk in the remaining milk, yogurt and condensed milk until smooth.
4. Pour into disposable coffee cups or large bowl
5. Then put it in the freezer for 20 minutes.
6. Remove from the oven and then store in the fridge until ready to serve.

Layered Colored Jelly

Layered colored jelly – Photo: Rodrigo Moreira

Time: 1h (+8h fridge)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 pack of strawberry flavored gelatin powder
• 4 cups of hot water (tea)
• 400 ml of guarana soda
• 2 boxes of cream (400g)
• 1 can of condensed milk
• Oil for greasing
• 1 sachet of lemon flavored gelatine powder
• 1 pack of passion fruit gelatin powder
• 1 sachet of grape flavored gelatin

Method of preparation:

1. Dissolve the strawberry jelly in 100 ml of hot water and blend in a mixer with 100 ml of guarana, 1/4 of the cream and 1/4 of the condensed milk.
2. Pour into a decorated hole in the center of a greased 30cm diameter and refrigerate for 2 hours.
3. Dissolve the lemon jelly in 100 ml of hot water and blend in a mixer with 100 ml of guarana, 1/4 of the cream and 1/4 of the condensed milk.
4. Pour the strawberry jelly into the mold and put it back in the fridge for 2 hours.
5. Repeat the procedure with the passion fruit and grape jelly and the remaining hot water, soda, cream and condensed milk, placing each layer in the refrigerator for 2 hours.
6. Develop and serve.

Powdered milk in a cup

Powdered milk in a cup – Photo: Stela Handa

Time: 45min

Performance: 25 units

Difficulty: easy

Ingredients:

• 3 cups condensed milk (tea)
• 2 tablespoons of butter
• 4 tablespoons of powdered milk
• 1/2 cup cream (milk)
• Black and white polka dot sprinkles to decorate

dark brigadier

• 1 1/2 cups (tea) condensed milk
• 2 tablespoons of butter
• 4 tablespoons of cocoa powder
• 1/2 cup cream (milk)

Method of preparation:

1. For the dark brigadeiro, heat a pan over medium heat with the condensed milk, butter, and chocolate powder, stirring until thickened and pulling away from the bottom of the pan.
2. Turn off, mix with the milk cream and leave to crumble.
3. For the white brigadeiro, place the condensed milk, margarine, and powdered milk in a skillet over medium heat, stirring until thickened.
4. Turn off, mix with the milk cream and leave to crumble.
5. In individual transparent cups, make a layer with half of the white brigadeiro, spread the dark brigadeiro and cover with the remaining white brigadeiro.
6. Decorate with sprinkles and refrigerate until ready to serve.

colored cone

Colored cone – Photo: André Fortes

Time: 15min (+1h of fridge)

Performance: 6 portions

Difficulty: easy

Ingredients:

• 2 cups milk (cold)
• 1 packet of caramel-flavored instant pudding powder (85 g)
• 150 g of chopped milk chocolate
• 3 tablespoons of sour cream
• 6 flat bottom ice cream cones
• 1/2 cup (tea) of colored chocolate sprinkles (50 g)
• Wafer tubes to decorate

Method of preparation:

1. Blend the cold milk with the pudding powder in a blender until you obtain a creamy and homogeneous mixture.
2. Refrigerate for 1 hour
3. Melt the chocolate in a double boiler or in the microwave and then add the cream.
4. Fill the cones with the caramel cream and spread the chocolate icing
5. Sprinkle with colored sprinkles and decorate with the wafer
6. Serve immediately or refrigerate until ready to serve.

Bonus: Another no-bake recipe kids can make

Finally, we have the banana split recipe, which is nothing more than an increase in ice cream! This is another no-oven recipe option that little ones will love making!

Banana split

Banana slipt – Photo: Stela Handa

Time: 30 minutes

Performance: 2 portions

Difficulty: easy

Ingredients:

• 2 ripe bananas, halved lengthwise
• 2 scoops of cream flavored ice cream
• 2 scoops of chocolate flavored ice cream
• 2 scoops of strawberry flavored ice cream
• 4 tbsp Chantilly cover up
• Topping for chocolate and strawberry ice cream to garnish
• 2 tablespoons toasted and chopped cashews for dusting
• 2 cherries in syrup to decorate
• 2 biju straws to decorate

Method of preparation:

1. Place the banana slices in 2 bowls, one on each side
2. Put the 3 scoops of ice cream on top
3. cover with the Chantilly and then season with seasonings
4. Sprinkle with chestnuts, decorate with cherry and straw and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.