Pasta flan: a first-rate dish with second-rate meats

Pasta flan with stewed meat, a creative way to prepare pasta with second choice meat

Pasta flan with meat in a pot

By Cris Muratori and Manu Boffino, from Bake and Gourmet Cakesite of recipes, menus and shopping lists, partner of TERRA Degusta A delicious flan of macaroni pasta.

• Will you make this recipe? Access the SHOPPING LIST HERE. It’s free it is very practical and saves money.
• Mount HERE the online meal menu is practical and you SAVE at the supermarket.
• PORTION: 2, SEE RECIPE FOR 4, 6 OR 8 PEOPLECLICK HERE.
• BREAK : 00:00
• PREP TIME: 01:15 + marinating time
• TOOLS: 1 peeler, 1 kettle, 2 frying pans, 1 removable ring mold, 1 cutting board, 2 bowls, 1 sieve or colander, 1 pressure cooker.
• EQUIPMENT: conventional, mixer or processor

Make simple and delicious pasta. LOOK HERE ON THE LAND TASTE.

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INGREDIENTS – click here to see the shopping list

MACARONI CAKE

• 100 g of spaghetti or angel hair pasta
• 1 tablespoon of Parmesan
• 1 egg unit
• 1/2 tablespoon unsalted butter, melted
• salt
• 120 g of ricotta or goat cheese, processed or crushed
• Dried oregano or Herbs de Provence To season ricotta
• oil – to grease the mold

MEAT SAUCE IN POT

• 300 g of chuck, cut into large cubes
• ½ carrot, medium, grated.
• 2.5 cloves of garlic, large, whole and unpeeled
• thyme
• parsley – stems and leaves.
• 1 piece of laurel
• 125 ml of dry red wine
• salt
• pepper

ASSEMBLY (PUFF PIE)

• 75 g of mozzarella, or enough to assemble the flan
• Pamresian cheese – just enough to assemble the cake

PRE-PREPARATION:

1. Separate recipe utensils and ingredients.
2. Peel and grate the carrot.
3. Crush and peel the garlic cloves. Wash the thyme and the parsley sprigs. Wash the parsley leaves, dry them and chop them to finish the sauce.
4. Marinate the meat for the filling (see preparation).
5. Bring the water to a boil in a large pot to cook the pasta. When it boils, add salt.
6. Boil a saucepan of water to prepare the ragu.
7. Melt the butter for the macaroni pie dough. Let cool.
8. In a bowl, break the eggs, mix with the grated cheese and melted butter.
9. Line a removable border shape with aluminum foil on the outside. Grease with a little oil.
10. Process or mash the ricotta, season with oregano or dried fine herbs.
11. If using goat cheese, no dressing is needed.

PREPARATION:

Pot Roast Beef Stuffing – Marinade (do this step at least 2 hours in advance – ideal 8 to 12 hours).

1. Put the meat cut into large cubes in a bowl.
2. Season with salt, pepper to taste.
3. Add the thyme sprigs, parsley, grated carrots and garlic cloves.
4. Cover with the red wine.
5. Cover and marinate in the refrigerator for at least 2 hours (8 to 12 hours ideal).
6. Continue the pre-preparation (step 5).

Stuffed Roast Meat In Pot – Preparation:

1. Heat a pressure cooker, add the oil.
2. Add the cubes of beef, without overlapping them, reserve the marinade and brown on both sides.
3. Add the marinade, with all the spices, raise the heat to let the alcohol evaporate.
4. After 2 minutes, add boiling water, just enough to cover.
5. Add the bay leaves.
6. Dab and cook for 30 minutes on medium heat after taking pressure.
7. While the meat is cooking, prepare the pasta for the macaroni flan.

Macaroni Cake: Dough and Assembly

1. Cook the pasta for half the time indicated on the package.
2. Remove, set aside a little cooking water and drain.
3. Place the macaroni in the bowl with the egg, grated cheese and melted butter mixture.
4. Mix well to incorporate, if necessary add a little cooking water.
5. Put macaroni in the form. Press down on the bottom and sides.
6. Arrange the seasoned ricotta or goat cheese on the bottom, distributing it so as to cover most of the bottom of the cake.
7. Now preheat the oven to 200°C.
8. Stuffed Roast Beef In Pot
9. After the estimated cooking time, remove the pressure, open the pan.
10. Make sure the meat is soft, shred it with two forks.
11. Remove the sprigs of parsley, thyme and bay leaf
12. Mix with the cooking broth to form a firm but moist filling without excess liquid.
13. Finally add the chopped parsley.
14. If necessary, return to low heat to dry more or add a little boiling water to make it moist.

Macaroni Pie – Assembly:

1. Place the sauce/stuffing inside the pre-wrapped dough.
2. Cover with mozzarella and sprinkle with Parmesan.
3. Bake in a preheated oven at 200°C until golden on the surface.
4. Remove from the oven and leave to cool slightly.
5. Develop.

FINISHING AND ASSEMBLY:

1. Put on a plate to serve.
2. Cut into slices and serve hot.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.