Baked beef with baked potatoes, the complete basics

Roasted meat with potatoes, a classic that pleases and is prepared in the oven

Roast beef with potatoes

By Cris Muratori and Manu Boffino, from Bake and Gourmet Cake, site of recipes, menus and shopping lists, partner of TERRA Degusta. A complete dish, very tasty and easy to make. One Roast beef (maminha) prepared in the oven with potatoes and caramelized onions.

• Will you make this recipe? Access the SHOPPING LIST HERE. It’s free it is very practical and saves money.
• Mount HERE the online meal menu, it’s practical and you SAVE at the supermarket.
• PORTION: 2, SEE RECIPE FOR 4, 6 OR 8 PEOPLE, CLICK HERE.
• BREAK : 00:00
• PREP TIME: 01:30
• TOOLS: 1 cutting board, 1 bowl, 1 baking tray, 1 grill, 1 saucepan, 1 frying pan, 1 mandolin (optional), 1 spatula.
• EQUIPMENT: conventional

Want to see how Bouef Bourguignon? A French braised, delicious and easy. See here at TERRA DEGUSTA.

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INGREDIENTS, CLICK HERE TO SEE THE SHOPPING LIST

Meat – Breast – Marinade Ingredients:

• 300 g of rump breast
• 3 whole peeled garlic cloves
• ⅓ orange

Ingredients Roast Beef – Breast – Seasoning:

• 1 1/2 clove of minced garlic
• ¼ chopped onion
• 1 tablespoon lemon juice (juice)
• ½ tablespoon of olive oil
• ½ tablespoon soy sauce or light soy sauce
• Peppercorns, chopped to taste

Caramelized onion Ingredients:

• ½ tablespoon unsalted butter
• 1 1/2 large red onion, thinly sliced
• salt
• 1 tablespoon granulated sugar (optional)

Baked Potato Ingredients:

• 2 medium potatoes, peeled and sliced.
• salt
• Oil

Shoyu Sauce and Beef Broth Ingredients:

• 200 ml of meat broth or broth from the Maminha pan
• ½ tablespoon soy sauce or light soy sauce
• ⅓ tablespoon of cornstarch,
• cold water – just enough to dissolve the cornstarch

Finish:

• chopped parsley to taste

PRE-PREPARATION:

1. Start by marinating the breast (see preparation).
2. Peel and slice the potatoes and cook them in cold salted water or in the microwave on high power for 10 minutes or until tender.
3. Separate the other utensils and recipe ingredients.
4. Prepare the seasoning for the meat (see preparation)
5. Peel the red onions and cut them into thin slices, preferably with a mandolin, so that the thickness is uniform.

PREPARATION:

Roast Beef – Brisket – Marinade (perform this step during pre-preparation):

1. Peel the garlic cloves, but leave them whole.
2. Squeeze the juice from the oranges.
3. Clean the excess fat from the meat, but keep the lid on, (only remove the thickest part, this meat needs fat to be tastier).
4. On a cutting board, skewer the meat with a knife and insert the garlic cloves into the holes.
5. Put the meat in a plastic bag, with the orange juice on top and let it rest for about half an hour.
6. Continue the pre-preparation (step 2).

Roast Beef – Brisket – Seasoning: (do this step during pre-prep)

1. Preheat the oven to 220°C.
2. Peel the onion and garlic from the dressing and chop.
3. Wash and dry the lemon and squeeze out the juice.
4. Chop the peppercorns from the meat seasoning.
5. Put in a bowl: minced garlic and onion, olive oil, lemon juice, soy sauce and minced peppercorns and mix well.
6. Remove meat from plastic bag, discard orange juice.
7. Drizzle the dressing over the meat on both sides.

Roast Beef – Brisket – Garnish:

1. Arrange the marinated and seasoned meat on a grill (you can use the one for the oven) and place a pan with a little water underneath.
2. Bake in a preheated oven at 220°C for 15 minutes.
3. Mom – Cook:
4. After the initial browning time of the meat, lower the oven temperature to 180°C.
5. Shade the bottom of the pan, with a little water if necessary, and do not let it dry: add more water to form a broth from the pan.
6. Place the meat in the roasting pan, cover with aluminum foil.
7. Roast the meat for 30 – 45 minutes or until desired doneness (medium to well done) is reached.

Potatoes – Baked (take advantage of the space in the oven and cook at the same time as the meat)

1. In another greased pan, place the sliced ​​potatoes, drizzle with more olive oil and add salt.
2. Put the potatoes to cook at the same time as the meat, at a temperature of 180°C.
3. Cook the potatoes until browned on one side. Flip them to brown the other side.
4. While the potatoes and meat cook, prepare the caramelized onions.

Caramelized onions:

1. Put the butter in a cold pan, lower the heat and let it melt, without letting it burn.
2. Then add the sliced ​​onion and season with a pinch of salt.
3. Leave the onion to caramelize naturally over medium heat, this process takes 15 to 20 minutes, stirring occasionally and adding a little water when necessary to prevent them from burning.
4. When they are caramelized, with a light brown color, add the sugar (optional).
5. Turn off the heat and set aside.

Shoyu Sauce and Beef Broth:

1. In a pan, put the homemade meat broth or at that point use the cooking broth from the breast (remove the amount you will need from the bottom of the pan) and leave it on the heat until it reduces by half its volume.
2. Add the shoyu and bring it to a boil.
3. Meanwhile, dissolve the cornstarch in a little cold water.
4. Slowly stir into the sauce, stirring, and cook until smooth and thickened.
5. Turn off the heat and set aside.

Roast Beef with Potatoes – (Final Process):

1. Make sure the potatoes are browned. Take them out of the oven.
2. Check the doneness of your teat, remove from the oven when you reach the desired point.
3. Turn off the oven.
4. Let the meat rest covered with aluminum foil for 5 minutes, this will reabsorb the liquids from the meat and make it juicier.
5. Slice the meat very thinly with a sharp knife.

FINISHING AND ASSEMBLY:

1. reorder Roast beef and sliced ​​on a serving plate or, if you prefer, distribute directly on the plates.
2. Drizzle the meat with the sauce and spread the caramelized onions on top.
3. Put the potatoes around.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.