In any lunch complete respect yourself, you can’t miss that irresistible soft rice! But, sometimes, that desire to get out of the rut and try different things hits. It doesn’t have to be anything fancy, just a different way of preparing it with ingredients that are already in the pantry. So, to innovate without having to reinvent the wheel, check out this one below. Broccoli and bacon rice recipe!
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If you want a complete meal to serve the crowd, this baked rice is a side dish. On the other hand, if you opt for a smaller meal, this recipe is your main course, how about that? Plus, this recipe opens the door for you to take advantage of those forgotten veggies in the back of the fridge. Simply cook everything with broccoli and enjoy an even more flavorful recipe.
Rice with broccoli and bacon
Preparation time: 30 minutes
Performance: 6 portions
Difficulty level: easy
Ingredients:
- 200 g of diced bacon
- 1 and 1/2 cups chopped broccoli
- Salt and black pepper to taste
- 4 cups cooked white rice (tea)
- 1/2 cup mozzarella (diced)
- 1 cup shredded mozzarella for sprinkling
Method of preparation:
- Heat a skillet over medium heat and fry the bacon in its own fat, stirring until browned.
- Then drain on a paper towel.
- Saute the broccoli in the bacon fat for 5 minutes or until softened, over medium heat.
- Season with salt and pepper.
- Remove from heat and mix with the rice, diced mozzarella and half of the pancetta.
- Pour into a medium refractory and sprinkle with the grated mozzarella.
- Bake in a preheated oven for 15 minutes or until golden brown.
- Sprinkle with the remaining bacon and serve the rice with broccoli and bacon.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
