There is nothing better than delicious Vegetable Soup With Pasta, looks like grandma’s food, to keep warm. And if you’re a vegetarian, this recipe is perfect for you! After all, a full and delicious meal without meat can be guaranteed.
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In addition to being very tasty, this recipe is easy to make, being ready in minutes. 30 minutes. It’s the perfect option for dinner and also for a quick lunch. Just be in the mood for a cozy soup for the meal!
If you feel like making the dish, check out everything you need to make at home and enjoy!
Vegetable Soup With Pasta
Time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 3 tablespoons of olive oil
- 1/2 chopped onion
- 2 tablespoons of tomato paste
- 1 sliced carrot
- 1 diced potato
- 1 diced mandioquinha
- 1 cup green beans (chopped)
- 2 liters of water
- 1 cube of vegetable broth
- 1/2 package of Ave Maria pasta (250g)
- Salt and black pepper to taste
- Parmesan and chives for sprinkling
Method of preparation:
- Heat a pan with olive oil and saute the onion and extract for 2 minutes
- Add the vegetables, water and vegetable broth and cook for 15 minutes.
- Add the pasta and, if necessary, add more water to cover
- Season with salt and pepper, then cook until the noodles and vegetables are tender.
- Transfer to a deep plate, sprinkle with Parmesan and chives and serve after.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
