It is possible, yes, to have lunch ready to serve only half an hour! That’s exactly what Creamy Chicken Baked Rice is all about, serving up to 6 servings. In other words, in addition to being quick to prepare, this recipe works well for the whole family. If you’re out of ideas for today’s menu, this is the right bet and the Cooking Guide will teach you the complete step-by-step.
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With corn, olives, tomatoes and cheese, this baked rice is also a lot nutritious! With a delicious scent, this dish will keep you counting the minutes until you take it out of the oven. Prepare the shopping list with the ingredients described below:
For lunch, bet on baked rice with chicken
Preparation time: 30 minutes
Performance: 6 portions
Difficulty level: easy
Ingredients:
- 2 cans of drained corn
- 4 cups cooked white rice (tea)
- 2 cups chicken (cooked and shredded)
- 1 cup black olives (chopped)
- 2 chopped seedless tomatoes
- Salt and chopped parsley to taste
- 1 cup of grated provolone
Method of preparation:
- In the blender, beat 1 can of corn and the heavy cream for 1 minute.
- Pour into bowl, add remaining corn, rice, chicken, olives, tomatoes, salt, parsley and mix until smooth.
- Transfer to a medium refractory, sprinkle with the provolone and bring to a medium, preheated oven for 10 minutes or until browned.
- Finally, remove from the oven and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
