3 irresistible and fluffy honey bread recipes

The chef teaches how to prepare delicious options in an easy way

Honey bread is a small and delicate dessert that has conquered the palate of Brazilians. This is because it has a unique texture and irresistible flavor. Despite this, its difference lies precisely in its versatile feature, as it is perfect to give as a gift to loved ones or even to sell and increase revenue — in an economical way, since it is prepared with simple and easy to find ingredients.

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Next, Chef Elaine Pigini points out 3 incredible honey bread recipes to make and enjoy the best of this dessert. I wait!

chef’s advice

According to Elaine Pigini, some precautions are essential to maintain freshness and always have fresh products. The cooking time, for example, varies a lot. Therefore, you need to be careful and as soon as the pasta is toasted, remove it immediately, to maintain the natural humidity.

I practice honey bread

ingredients

• 2 teacups of wheat flour
• 1/2 cup brown sugar
• 1/4 cup 50% cocoa powder.
• 1 teaspoon of ground cloves
• 1 dessert spoon of ground cinnamon
• 1 teaspoon of chemical yeast
• 1 table spoon of baking soda
• 1 tablespoon of melted butter
• 1/2 cup of honey
• 1 cup of milk tea
• 1 egg
• Dulce de leche for the filling
• melted chocolate for dipping
• Butter for greasing
• Soft wheat flour for flouring

Method of preparation

In a bowl, put all the dry ingredients and mix well. In another bowl, put the butter, honey, milk and the egg and mix well. Then add the two compounds and, with the help of a whisk, mix until you get a light dough. Arrange the dough on a roast greased with butter and ripped with wheat flour. Place in a preheated oven at 180ºC for 15 minutes.

Then, turn off the oven, wait for it to cool down, cut the pastry in half, fill with the dulce de leche and cover with the rest of the pastry. Pass over the melted chocolate and let it dry on a smooth surface. Serve immediately.

ingredients

• 1 cup of condensed milk tea
• 1 teacup of milk
• 1 teaspoon cinnamon powder
• 1 teaspoon roasted and ground cloves
• 1 teaspoon of instant coffee
• 1 teacup of honey
• 3 teacups of wheat flour
• 2 level teaspoons of baking powder
• 2 teaspoons of baking soda
• Chocolate melted for stuffing and dipping

Method of preparation

Put the condensed milk, milk, ground cinnamon, cloves, instant coffee and honey in a bowl and mix well. Sift the wheat flour, baking powder and baking soda over the mixture and mix until smooth. Then arrange the dough in round molds and place them in a preheated oven at 180ºC for 30 minutes. Turn off the oven, wait for them to cool down, unmold the honey brioches, cut them in half and fill them with chocolate. Then sprinkle with the chocolate, wait for it to dry and serve afterwards.

honey bread with cherry

ingredients

• 4 teacups of wheat flour
• 1/2 cup of milk
• 1/2 cup butter
• 1 teacup of honey
• 1 teacup of brown sugar
• 2 eggs
• 1 tbsp soup of sodium bicarbonate
• 1 tablespoon of instant coffee
• 1/2 cup of beer
• 2 teaspoons ground cinnamon
• 1 teaspoon clove powder
• Dulce de leche for the filling
• melted chocolate for dipping
• Butter for greasing
• Soft wheat flour for flouring

Method of preparation

In a bowl, sift the wheat flour, brown sugar, baking soda, coffee, cinnamon and cloves. Add the milk, butter, honey, eggs and beer and mix until a homogeneous mass is obtained. Then arrange the dough in molds greased with butter and crumbled with wheat flour. Put them in a preheated oven at 180ºC for 30 minutes. Turn off the oven, wait for it to cool down, fill with the dulce de leche and pour over the melted chocolate. Place on a flat surface to dry and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.