If the White Custard Pudding it’s already delicious, imagine if it’s doused with an incredible chocolate coating. This recipe is perfect for those who love to innovate in desserts, with an option that will surprise everyone with so much taste!
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The delicacy is a traditional culinary sweet, prepared all over the world according to the individualities of each country. However, Brazilians like to reinvent the classics, creating delicious flavors that go together surprisingly.
For those who love different and tasty sweets, the ideal is the blancmange with chocolate sauce. Learn how to prepare with the ingredients and instructions below:
White manjar with chocolate sauce
Time: 40min (+4h of fridge)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 7 tablespoons of corn starch
- 3 1/2 cups (tea) milk
- 1 can of condensed milk
- 1 glass of coconut milk (200 ml)
- 2 tablespoons of sugar
- 1 cup(s) of dried coconut
- Flakes of milk chocolate to decorate
Syrup
- 170 g of chopped milk chocolate
- 1 tablespoon of butter
- 1/2 box of cream (100g)
Method of preparation:
- In a saucepan, dissolve the cornstarch in the milk
- Add the condensed milk, coconut milk, shredded coconut and sugar
- Bring to a low boil, stirring until thickened.
- Remove from heat and pour into the center of a moistened hole 24 cm in diameter.
- Refrigerate for 4 hours
- Meanwhile, for the syrup, melt the chocolate and butter in a bain-marie and then mix with the cream until smooth.
- Unmold the manjar onto a large plate, cover with the syrup, decorate with chocolate chips and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
