The star of this dish is the mustard medallion! Imagine that juicy piece of tenderloin mignon seasoned with mustard, salt and pepper in order to enhance the flavors, but without exaggerating with the seasonings. To top it off, a delicious layer of bacon really makes this medallion irresistible.
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But the wonders of this recipe don’t end there! The mustard medallion is accompanied by a broccoli risotto mouth watering, what do you say? With the Cooking Guide, learn the complete preparation of these two delicious and wonderfully complementary recipes.
Mustard medallion recipe with risotto
Preparation time: 1h10
Performance: 5 portions
Difficulty level: easy
Ingredients:
- 5 filet mignon medallions
- 3 tablespoons of mustard
- Salt and black pepper to taste
- 200 g of sliced bacon
- 2 tablespoons of butter
- 2 tablespoons of oil
risotto
- 3 tablespoons of butter
- 2 cups rice (arborio)
- 1/2 glass of white wine (tea)
- 6 cups of warm water (tea)
- 2 cubes of vegetable broth
- 3 cups (tea) cooked broccoli in bunches
- 1 cup Parmesan (grated)
Method of preparation:
- For the risotto, heat a pan with the butter and sauté the rice for 3 minutes.
- Add the wine and let it evaporate.
- Add the water with the melted broth, ladle by ladle, stirring constantly until the rice is well blended al dente.
- Then add the broccoli and Parmesan, mix and turn off the heat.
- Season the filet mignon medallions with the mustard, salt and pepper.
- Wrap the bacon slices into medallions.
- Heat a pan with the butter and oil and fry the medallions over high heat until golden brown.
- Finally, transfer to a serving plate and serve with the risotto.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
