Perfect for days with low temperatures, the Creamy cauliflower soup it is the right choice to heat your kitchen. The best part is that your delicious soup will be ready only half an hour, ideal for those seeking practicality without sacrificing taste. Even with the speed of preparation, make no mistake: this recipe fruits up to 6 portions and has as its main point richness of flavours! This, thanks to selected ingredients that include a vast – and irresistible! – selection of toppings. So, check out the step-by-step instructions and whip up this delicious treat today!
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Creamy cauliflower soup recipe
Preparation time:
30 minutes
Performance:
6 portions
Difficulty level:
easy
Ingredients:
- ¼ cup (54 g) of olive oil
- 1 medium white onion (110 g), diced
- 3 cloves of garlic (9 g), peeled and minced
- 1 large carrot (72 g), cut into 0.5 cm slices
- 2 stalks of celery (80 g), cut into 0.5 cm slices
- 600 g cauliflower, cut into florets
- 4-5 cups of broth of your choice
- 1 teaspoon (6 g) of salt
- 1 teaspoon(s) of pepper
- ½ teaspoon lemon zest
- ⅛ teaspoon of nutmeg
- ½ cup (120 ml) of cream
- ¼ cup (15 g) fresh parsley, compacted and chopped
Method of preparation:
- Heat the cast iron skillet over medium-high heat and pour the oil into the hot skillet.
- Add the onions, garlic, carrots and celery and, stirring constantly, sauté until the onions are translucent, about 4 minutes.
- Add the cauliflower and stock to the pot.
- Mix all the ingredients, reduce the heat to medium and cover the pan.
- Simmer for 15-20 minutes, or until cauliflower is tender by pricking it with a fork.
- Turn off the heat and add the cream, salt, pepper, nutmeg and lemon zest.
- Place the pan guard on the hand blender arm and fit it to the motor body.
- Then turn on the device and place your arm entirely inside the soup.
- With attachment slightly angled into soup, press variable speed button for 2 seconds.
- Place the accessory in another position in the pan and, with the accessory at a slight angle, press the button for another 2 seconds.
- Continue to process the soup portions in 2-second intervals until the soup is creamy and there are still a few pieces of cauliflower left over for texture. Turn off the mixer.
- Add the chopped parsley and serve your creamy cauliflower soup hot.
Tip:
This soup can be made into any texture you desire, including a full cream soup.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
