Different green broth: ready in just 4 steps

Green broth is already a classic! Everyone has eaten there thousands of times and loved them all. With full flavors and incomparable substance, this recipe is it what is best for the cold. But, to get out of the routine and innovate the menu, how about trying a different green broth?

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Tastier than the traditional one, this type of broth guarantees it element of surprise which cannot be missing in a good recipe! So, check out the step-by-step walkthrough and enjoy it today:

Different recipe for green broth:

Preparation time: 1 hour

Performance: 5 portions

Difficulty level: easy

Ingredients:

• 700 g of cooked cassava cut into pieces (keep the cooking water aside)
• 1 tablespoon of oil
• 1 grated onion
• 1 bunch of kale, sliced
• Salt and black pepper to taste

Method of preparation:

1. Remove the cassava filaments, pour them into a blender and blend, little by little, with the cooking water until you obtain a homogeneous broth. Reserve.
2. Heat a pan with oil over medium heat and fry the onion and peppers for 3 minutes or until golden brown.
3. Add cassava stock and cook until bubbly. Add the kale and cook for 5 minutes.
4. Season with salt, pepper and serve your different green broth.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.