Pickled Cherry Tomatoes in a Jar: How to Make a Snack Everyone Loves

With honey, basil, vinegar, mustard seeds, these jarred tomatoes have invaded social networks and fridges! It takes less than 10 minutes to prepare such an appetizer – however, it will be eaten even faster. But you can always make a new batch!

The pickled tomatoes in a jar craze started with a post from a TikTok user from Russia with the nickname shiryaeva2014. She posted a video in which she offered an incredibly simple recipe for making pickled cherry tomatoes. Nearly 200,000 users liked it and the idea spread instantly: people experimented with supplements and shared the result.

Cut the cherry tomatoes in half, the garlic in slices, the cherry tomatoes in half rings. Put everything in a jar with a screw cap, prepare the marinade: 4 tablespoons of vegetable oil, 1 tablespoon of vinegar, an incomplete teaspoon of salt, a teaspoon of mustard seeds. Mix everything, pour the marinade into a jar, tighten the lid and shake well. Remove to refrigerator. The most impatient can eat in an hour, but canned tomatoes acquire a special spiciness after spending the night in the refrigerator.

The recipe is good because you can easily add your favorite ingredients to the marinade. This marinade recipe has become very popular:

You can also replace red onions with onions, take yellow cherry tomatoes or plums, etc. The main thing is to focus on the ratio of proportions and, if the weight of the tomatoes changes, to recalculate the volume of the marinade.

In general, try cooking – you will definitely want to repeat!

Photo: Dương Nhân, Pexels, social networks